Mohammad Arman
Dubai,Uae
Summary
Hardworking Kitchen Assistant well-versed in [Type] food preparation techniques and inventory management, ensuring consistent stock of supplies. Enhancing customer dining experiences through [Action]. Exceptionally talented at prioritising responsibilities based on shifting deadlines.
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Dependable [Job Title] ready to assist with diverse kitchen tasks. Skilled in following directions to handle supplies, ingredients and cleaning work. Manages time well and flexes easily between different requirements to meet demand.
Experienced [Job Title] with over [Number] years in [Type] industry. Excellent reputation for resolving problems and improving customer satisfaction. Offers flexible schedule to deliver on team goals.
Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Focused [Job Title] with impressive track record in collaborative, cross-functional teamwork within high-pressure environments. Adept at project planning and managing multiple accounts at once. Dedicated to improving company sales goals and meeting business objectives.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
Al meshwar restaurant
Dubai, Uae
10.2021 - 12.2023
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Actively inspected food preparation and storage areas, ensuring proper sanitation and cleanliness standards.
- Helped prevent dishwasher drainage issues through regular cleaning and correct chemical use, in line with manufacturer's instructions.
- Improved hygiene standards by consistently demonstrating best practices and reporting non-compliance to senior staff.
- Washed, peeled and chopped vegetables to be used in dishes.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Used correct ingredients and ratios in preparation for different dishes.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Completed final assemblies on dishes for service to customers.
Education
12th pass - Arats
Calcutta high school
Haji Mohammed mohsin square, India02.2018
Skills
- Food preparation techniques
- Fridge and freezer maintenance
- Ingredient stock control
- Temperature checking
- Kitchen staff coordination
- Safe food handling
- Food Hygiene
- High-volume meal preparation
Certification
I hope good for me
Pastry and bakery
All in one
Timeline
Kitchen Assistant
Al meshwar restaurant
10.2021 - 12.2023
12th pass - Arats
Calcutta high school
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