

As a Restaurant General Manager make sure overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer. Drives daily operations as a Restaurant General Manager, ensuring compliance with company standards across product preparation, customer relations, and inventory management. Optimises financial resources to achieve budget targets while fostering a high-performance culture. Leads and mentors' senior staff, enhancing team dynamics and operational effectiveness.