Mohammad Anowar Hussain
Abu Dhabi,AZ
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over [6 ] years of experience in busy, high-end restaurant environments. In DUBAI , UAE
Overview
8
8
years of professional experience
Work History
Commis Chef1
Somewhere Restaurant Llc
10.2023 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Collaborated with staff members to create meals for large banquets.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food production to verify quality and consistency.
- Utilized culinary techniques to create visually appealing dishes.
Commis Chef
Bowlfull Restaurant
07.2021 - 08.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Modernized work processes to reduce guest wait times and boost daily output.
- Coordinated with team members to prepare orders on time.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Commis Chef
Krave Restaurant
03.2019 - 06.2021
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food production to verify quality and consistency.
- Participated in food tastings and taste tests.
Cook
AL KHAJA GROUP
11.2015 - 11.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
No Degree - General Studies
BARDALONI SASRA SENIOR MADRASA
INDIA04.2012
Skills
- Sanitation
- Inventory Supervision
- Basic Cooking Methods
- Cleanliness and Sanitation
- Measuring and Portioning
- Recipe Development
- Inventory Management
- Meal Preparation
- Cleanliness
- Stock Rotation
- Knife skills
- Basic nutrition knowledge
- Hygiene practices
- Food preparation
- Sauce making
- Cooking techniques
- Adaptability
- Fish filleting
- Ingredient knowledge
- Butchery skills
- Time management
- Portion control
- Food presentation
- Dessert making
- Meat cooking
- Quality Control
- Menu Development
Languages
Hindi
Advanced (C1)
English
Advanced (C1)
Timeline
Commis Chef1
Somewhere Restaurant Llc
10.2023 - Current
Commis Chef
Bowlfull Restaurant
07.2021 - 08.2023
Commis Chef
Krave Restaurant
03.2019 - 06.2021
Cook
AL KHAJA GROUP
11.2015 - 11.2017
No Degree - General Studies
BARDALONI SASRA SENIOR MADRASA
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