Baking and Cooking Arts
Mohammad Anwar Hussain
Cake Decorator - Pastry Chef
Dubai
Summary
Open-minded Cake Decorator and pastry chef specializing in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques.
Overview
11
11
years of professional experience
2
2
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Cake Decorator
Master Cake
Abu Dhabi
09.2020 - Current
- Decorated cakes according to customer requests and themes
- Designed specialty cakes for weddings, birthdays, and graduations
- Fulfilled custom cake and decoration orders
- Kept work area safe and sanitized by washing utensils, tools, and countertops
- Managed material inventory and ordered new materials when needed
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
Pastry Chef - Cake Decorator
Cupcake Queen
Doha
08.2019 - 09.2020
- Decorated cakes according to customer requests and themes
- Fulfilled custom cake and decoration orders
- Designed specialty cakes for weddings, birthdays, and graduations
- Kept work area safe and sanitized by washing utensils, tools, and countertops
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions
Cake Decorator
CAKETALK
Dubai
09.2018 - 04.2019
- Decorated cakes according to customer requests and themes.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Managed material inventory and ordered new materials when needed.
Pastry - Chef de Partie
The Bristol Hotel
Gurgaon
11.2016 - 12.2017
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
Pastry Chef
The Cupncake Factory
Gurgaon
10.2012 - 02.2015
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes
- Trained and supervised new employees on bakery operations and procedures
- Created appealing displays to showcase products in bakery
- Produced consistently high-quality baked goods for customers
Baker
Compass Group
Gurgaon
02.2011 - 08.2012
- Complied with health and safety codes to protect staff and customers
- Prepared desserts, pastries cakes, cupcakes, cookies, doughnuts, sweet rolls, pies, and bread
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
Pastry Commis Chef
Carasid
Panjim, Goa
11.2008 - 08.2010
- Developed strong organizational and communication skills through coursework and volunteer activities
- Cultivated interpersonal skills by building positive relationships with others
- Proven ability to learn quickly and adapt to new situations.
Education
Level 2 Diploma Bakery And Pastry Arts - Baking And Pastry Arts
Scafa Culinary Arts School
Dubai 10.2022 - 01.2023
Higher School Certificate - General Studies
JOSF
Ranchi India 03.2013 - 12.2014
Skills
Food production
Cake sculpting
Cake decorating
Gluten-free baking
Cleaning and sanitizing
Catering expertise
Pastry preparation
French baking techniques
Recipe creation and conversion
Banquet coordination
Time management
Problem-solving skills
Multitasking Abilities
Certification
Diploma in Food Industry Roles and Responsibilities
Interests
Photography
Cake Decorating
Baking and cooking, photography, new trends
I'm passionate about Baking and Decorating cake Pastry creating new recipes photography
Timeline
Diploma in Food Industry Roles and Responsibilities
01-2023
Level 2 Diploma in Food Preparation and Culinary Arts Patisserie ( 8064-02 )
01-2023
Level 2 Diploma Bakery And Pastry Arts - Baking And Pastry Arts
Scafa Culinary Arts School
10.2022 - 01.2023
Cake Decorator
Master Cake
09.2020 - Current
Pastry Chef - Cake Decorator
Cupcake Queen
08.2019 - 09.2020
Cake Decorator
CAKETALK
09.2018 - 04.2019
Pastry - Chef de Partie
The Bristol Hotel
11.2016 - 12.2017
Higher School Certificate - General Studies
JOSF
03.2013 - 12.2014
Pastry Chef
The Cupncake Factory
10.2012 - 02.2015
Baker
Compass Group
02.2011 - 08.2012
Pastry Commis Chef
Carasid
11.2008 - 08.2010