Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Overview
5
5
years of professional experience
Work History
Commis 3 chef
The S Hotel Al Barsha
Dubai, UAE
02.2021 - Current
Followed recipes meticulously, ensuring consistent dish quality.
Organised storage areas for easy access to ingredients during busy periods.
Prepareing the salads for buffet restaurant & for ala cart as well.
Provided support to senior chefs, improving speed of service delivery.
knowledge about meat cuts .
Commis 3 chef
Sheraton Restaurant
Comilla, Bangladesh
01.2020 - 11.2020
Participated in daily inventory checks to avoid ingredient shortages.
Contributed to food presentation, enhancing visual appeal for diners.
Improved kitchen efficiency by maintaining a clean and organised work area.
Provided support to senior chefs, improving speed of service delivery.
Education
High School Diploma - SSC
Shaikchail high school
Comilla Bangladesh
/2019 - /2020
Foundation degree - HSC
Natherpetuya degree college
Comilla Bangladesh
/2020 - /2021
Skills
Food pairing knowledge
Cold food preparation
Vegetable carving
Butchery techniques
Kitchen equipment handling
Sauce making
Sanitary practices
Garnishing dishes
Stock preparation
Food preparation
Meat carving
Meat butchering expertise
Languages
English
Advanced
Hindi
Fluent
Bengali
Native
Affiliations
Playing Football
Timeline
Commis 3 chef
The S Hotel Al Barsha
02.2021 - Current
Commis 3 chef
Sheraton Restaurant
01.2020 - 11.2020
High School Diploma - SSC
Shaikchail high school
/2019 - /2020
Foundation degree - HSC
Natherpetuya degree college
/2020 - /2021
Similar Profiles
GANESH BAHADURGANESH BAHADUR
Commis 1 at The S Hotel Al BarshaCommis 1 at The S Hotel Al Barsha