MOHAMMED ARIF
Dubai,UAE
Summary
Energetic, quality-oriented and qualified hospitality professional seeking a challenging position as chef to display integrity, professionalism and skills to provide a high standard of service in the hospitality industry.
Overview
6
6
years of professional experience
1
1
Certification
Work history
Chef de partie
Fortress Sydney
, Australia
01.2023 - 06.2025
- Executed preparation and cooking of all food items according to specifications.
- Established station with par stocks of menu items for seamless service.
- Collaborated with other chefs for special events and banquets.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
Chef de partie
MILKY LANE PARRAMATTA
, Australia
01.2020 - 06.2025
- Supervised junior chefs to maintain high standards in food preparation.
- Estimated daily production needs, ensuring quality of raw and cooked products.
- Ensured consistent excellence in food production, preparation, and presentation.
- Worked closely with senior chefs for menu planning.
- Adapted quickly under high-pressure situations to deliver consistent results.
Demi Chef De Partie
The Lakes Hotel
Australia
03.2023 - 12.2024
- Ensured high quality dish presentation for improved customer satisfaction.
- Took charge of specific stations within the kitchen as required.
- Managed mise en place tasks before service hours for smoother operations during peak times.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
Demi chef de partie
DONNYS BAR MANLY
, Australia
01.2021 - 01.2022
- Minimise food wastage through good kitchen management processes, such as labelling and mis en place par levels.
- All stock to be rotated and dated and managed as to reduce wastage.
- Understand guest expectations & closely monitor the quality of food services to ensure a consistently high standard.
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
COMMIS CHEF
BUTTER SYDNEY
, Australia
01.2019 - 01.2020
- Developed culinary knowledge to create high-quality meals.
- Measured, mixed, and prepared ingredients, sauces, and seasonings.
- Assessed inventory levels and request resupply requests as needed.
Education
MBA - International Hotel Management
Blue Mountains Hotel Management School
Sydney08.2020
Bachelor of Science - Tourism And Hospitality
Manipal University
Dubai05.2017
Skills
- Food preservation techniques
- Restaurant service understanding
- Basic computer literacy
- Multicultural cuisine understanding
- Health and safety certification
- Proactive learning attitude
Languages
English
Fluent
Hindi
Fluent
Arabic
Beginner
Bengali
Fluent
Certification
Certificate IV in Commercial Cookery 08/2021
Food Safety Supervisor 12/2023
Driving License, Light Vehicle 07/2014
Timeline
Demi Chef De Partie
The Lakes Hotel
03.2023 - 12.2024
Chef de partie
Fortress Sydney
01.2023 - 06.2025
Demi chef de partie
DONNYS BAR MANLY
01.2021 - 01.2022
Chef de partie
MILKY LANE PARRAMATTA
01.2020 - 06.2025
COMMIS CHEF
BUTTER SYDNEY
01.2019 - 01.2020
MBA - International Hotel Management
Blue Mountains Hotel Management School
Bachelor of Science - Tourism And Hospitality
Manipal University
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