MOHAMMED NAVED
Dubai
Summary
Experienced Bartender with strong expertise in hospitality and mixology. Proven ability to create a wide range of cocktails while maintaining high levels of customer satisfaction, resulting in increased repeat business. Skilled in customer service and effective inventory management.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
Marriott Marquis Creek (Pre Opening)
01.2024 - Current
- Created memorable experiences for guests by crafting personalized cocktails and providing tailored recommendations.
- Assisted in operations across bars, lounges, restaurants, and poolside venues for seamless service delivery.
- Prepared and served an array of beverages based on standard recipes and guest preferences.
- Exhibited advanced mixology knowledge in flavor pairing and drink presentation.
Bartender
Radisson Blu Media City
05.2022 - 12.2023
- Served a variety of beverages to customers, adhering to established recipes for quality assurance.
- Engaged with patrons to take orders and provide exceptional service experiences.
- Managed bar inventory by stocking, organizing supplies, and reordering when necessary.
- Processed payments accurately while maintaining detailed transaction records.
Bar Team Member
The Lalit, New Delhi India
01.2020 - 11.2021
- Gained comprehensive knowledge of food and beverage operations through hands-on training and shadowing staff.
- Oversaw daily operations to ensure exceptional service and quality standards.
- Handled customer inquiries and resolved complaints to enhance satisfaction.
- Monitored inventory levels, placed supply orders, and ensured proper product storage and rotation.
Education
Bachelor in Hospitality Management -
Graphic Era University
Dehradun01.2020
Commerce and Arts
Modern Era Public School
Bijnor01.2016
Skills
- Beverage mixing and flavor profiles
- Customer support and inventory control
- Reporting and documentation skills
- Sales strategies and upselling techniques
- Responsible service of alcohol
Certification
- WSET (Wine & Spirit Education Trust) — Level 1
- Food Safety / Hygiene Certification -DMP
- Patrón Tequila Certification Program
- Heineken Star Serve Certification – on draft beer pouring standard.
- Bacardi Training Program (Bacardi Rum, Grey Goose Vodka, Bombay Sapphire Gin, Martini Vermouth)
LANGUAGES
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Timeline
Bartender
Marriott Marquis Creek (Pre Opening)
01.2024 - Current
Bartender
Radisson Blu Media City
05.2022 - 12.2023
Bar Team Member
The Lalit, New Delhi India
01.2020 - 11.2021
Commerce and Arts
Modern Era Public School
Bachelor in Hospitality Management -
Graphic Era University