MOHAMMED NIYAS EK
Al Fujairah City
Summary
Culinary professional with strong background in kitchen operations and food preparation. Demonstrates exceptional teamwork and adaptability in dynamic environments. Skilled in knife techniques, recipe execution, and maintaining high standards of cleanliness. Known for reliability, effective communication, and results-driven approach in fast-paced settings.
Overview
2025
2025
years of post-secondary education
4
4
Languages
Work History
Industrial Trainee
Crowne Plaza
07.2022 - 11.2022
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts.
- Collaborated with team members to prepare large catering orders for special events, ensuring timely delivery and high-quality results.
- Managed opening and closing shift kitchen tasks.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
Education
Bachelor of Science - Hotel And Hospitality Administration
Institute of Hotel Management, Catering Technology
Skills
Basic cooking techniques
Food storage practices
Resilient under pressure
Knife handling techniques
Patience and persistence
Hygiene consciousness
Clear communication
Quick decision-making
Customer Service
Chef assistance
Food Hygiene
Cleanliness and sanitation
Adaptability in kitchen
Problem-solving
Personal Information
- Passport Number:V6648874
- Date of Birth: 23/08/2003
- Nationality: Indian
- Visa Status: Visiting
Additional Information
Food Production
Timeline
Industrial Trainee
Crowne Plaza
07.2022 - 11.2022
Bachelor of Science - Hotel And Hospitality Administration
Institute of Hotel Management, Catering Technology