Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mohammed Noaman

Mohammed Noaman

Dubai

Summary

Dynamic Executive Chef with a strong work ethic and proven leadership at Cafe Dubai Phuket. Expert in food safety and kitchen operations, I designed seasonal menus that enhanced dining experiences while supporting local agriculture. Streamlined processes to reduce waste and elevate kitchen efficiency, ensuring consistent quality and presentation.

High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

16
16
years of professional experience

Work History

Executive Chef

Cafe Dubai Phuket
03.2023 - 12.2024
  • Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.

General Kitchen Supervisor

Tann Beach Club
03.2018 - 11.2022
  • Monitored food preparation, production, and plating for quality control.
  • Controlled food costs and managed inventory.
  • Elevated kitchen efficiency by streamlining meal preparation processes.
  • Reduced food waste significantly with meticulous inventory management.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Chef

Bombay Indian Restaurant
05.2014 - 09.2017
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Placed orders to restock items before supplies ran out.

Arab Chef

Hadar Mawt
03.2013 - 04.2015
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef

Al Baraka Restaurant
02.2009 - 05.2012
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Education

High School Diploma -

Institute of Tourism And Hotels
Egypt
06.2004

Skills

  • Food safety
  • Food prep planning
  • Strong work ethic
  • Meal preparation
  • Team leadership
  • Menu supervision
  • Kitchen operations oversight
  • Kitchen management

Languages

Arabic
Bilingual or Proficient (C2)
English
Upper intermediate (B2)

Timeline

Executive Chef

Cafe Dubai Phuket
03.2023 - 12.2024

General Kitchen Supervisor

Tann Beach Club
03.2018 - 11.2022

Chef

Bombay Indian Restaurant
05.2014 - 09.2017

Arab Chef

Hadar Mawt
03.2013 - 04.2015

Chef

Al Baraka Restaurant
02.2009 - 05.2012

High School Diploma -

Institute of Tourism And Hotels

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Mohammed Noaman