Aqualified and experienced in Quality Assurance & Quality controller &Hygiene with over than 6 years Experience in Quality Assurance processes ,Health , Hygiene, Food safety, Quality controller, Water Hygiene, Nutrition, Sales . Seeking New Challenge job so that I can utilize my skills developed over the past work experience, effectively and efficiently in a particular manner in my professional approach
Overview
10
10
years of professional experience
Work history
Senior Quality controller -Assistant R&D
Gyma Food industries (Bayara), Savola Group.
Dubai
01.2021 - Current
Check and Verify the Raw Materials and Finish products on the production line in Regular basis
Receiving and Check all Raw Materials and insure that are met Bayara Specifications
Insure that the Finish products are matching with the Route card (Batch no , item code)
Follow up Production plan in Regular baisis in Production line
Take Retention Samples and Keeping it to be evidence in case of ww have any Customer's Complaints
Raise the NCR Report in case of found any CCPs being Observed on the products
Make Hold for any Products that not matching with the Gyma Food Specifications
Check the Exports samples to insure that matching with the packing list
Insure that GHP practices are implemented in Regular baisis
Follow up GHP in daily basis and insure that all Employees are followed it
Insure that Cleaning & Sanitaton are implemented in Regular baisis
Check and verify the Temperature on the Freezer and chiller Rooms in Regular baisis
Conduct internal audit in weekly basis to insure that all food safety procedures are implemented
Conduct Food safety Training for the new employees to be aware of food safety issues
Assist R&D Department for arabic translation to Creat new Recipes
Handle the customer Complaints and do the needful to solved it in Regular basis
Ensure that all Employees worn their Protective Equipments such as Face Mask Gloves ,Hairnet,...etc on Production area
Daily Checking the Freezers, chillers and Ambient Temperatures and fill it on the Records up to date
Ensure That the Visitors are Followed Personal Hygiene procedures before Entering the Production area.
Quality Coordinator
Cleopatra luxury Hotels & Resorts
01.2018 - 01.2021
Assists with advises on laboratory procedures development and implementation as Requested or necessary
Documentation logs and to insure Compliance to requirements
Supervises and Conduct Food safety internal audits
Conduct Training for Food Safety Systems
Reports non-compliance is in Food Safety implementation
Responsible For Environmental operations to insure regulatory compliance and permit renewals
Oversee waste disposal
Perform regular site inspections For environment Compliance
Provide assistance and job Trainings to team members when Required
Responsible For Aqua &pool Safety & Hygiene system by monitoring the implementation of the Following: 1
Oversee Swimming pools water Reading
2
Reports non- Compliance is in Water & Aqua Safety System Implementation
3
Check on AC units around the Hotel Premises
Conduct Audits: Internal audit on the Organizations Departments
Conducting the External Suppliers audits and Evaluations to Verify that Suppliers have Followed the Hygiene Standards
Creating all procedures , Checklists, Records keeping logs and Reports
Using Corrective action plan For Hotels Departments as a Follow up system and prevent reoccurance of Non-conformities Raised
Major Projects & Achievements at Cleopatra luxury Hotels & Resorts: Contributing to obtain Food Safety Certificate From Preverisk Group Valid For Two years (2019 ,2021)
Contributing to obtain Travelife Gold Certificate For Accommodation Sustainability System Valid two years for Cleopatra luxury Hotels & Resorts
Contributing to obtain the license of Ministry of Health and Egyptian Hotel association to Reopening the Hotel in Corona Virus Pandemic period...the First and second time
Usage the Different Methods For Detection the Effeciency of Cleaning &Sanitaton Processes in addition to Detection Harmful Microorganisms in the Food by using Hygiena Ensure Device.
Quality controller
Ali Salama Company For Food Supplies
01.2014 - 01.2015
Supervising all Frozen Products such as Frozen meat, Frozen poltury, Frozen vegetables before Transporting to the Hotels
Check the production date and expire date and insure that all Products within Recomended shelflife
Monitoring the Freezer Temperature to insure that matching with the Required temperature (-12C:-18C)
Oversee the Cleaning procedures in daily baisis
Follow up deep Cleaning procedure in Regular baisis
Make weekly internal audit to insure that all Food safety procedures are implemented
Reported all Refrigerators & Freezers Malfunction to Maintaineance Department to Fixed it
Monitoring all Food Safety Decumentations are updated up to date .
Sales Executive
Dr.Nutrition Centre - UAE -2014-20246
Making Body Composition analysis test For the Customer's including Body Mass Index (Fat ,water , Muscles...etc)
Inform the Customer How many kilograms need to loose to Reach the ideal weight
Marketing and Explain to Customer's our Products that helps them to lose Extra weight
Informed the Customer's that we have Guaranteed to lose their weight from 5kg to 10 kg
Follow up with the Dietitian in Regular baisis
Asissted in Selling Nutrition products and achieve my Target every month in Dr.Nutrition Centre.
Education
Faculty of Agricultur - Food Science
Zagazig University
Faculty of Agricultur - undefined
Zagazig University
Food Science Department - undefined
Zagazig University
Skills
Arabic : My Mother Tongue English : Very good Speaking &writing Good Working knowledge
I have the international Computer Driving (ICDL) I have IC3 Certificate Professional in dealing with Computer Professional in dealing with Microsoft Office programs ( Word , Excel ,PowerPoint, Outlook,etc) Excellent Command of internet Browsing