MOHAMMED FAZIL HUSSAIN
DUBAI
Summary
Seasoned chef with 7years experience and specializing in multiple cuisines. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Enthusiastic, Reliable, hardworking and driven to give guests top-quality foods.
Overview
8
8
years of professional experience
Work History
Commis Chef
Atlantis, The Palm
DUBAI
11.2024 - Current
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Chef de Partie
KITOPI LLC
DUBAI
02.2022 - 10.2024
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commis Chef
INDEPENDENT FOOD COMPANY LLC
DUBAI
11.2019 - 11.2021
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.
- Coordinated with team members to prepare orders on time.
Commis Chef
ITC FORTUNE SELECT EXOTICA
MUMBAI
01.2019 - 11.2019
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Collaborated with staff members to create meals for ala-carte and large banquets.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
3rd Commis Chef
VELVET COUNTY RESORT AND SPA
MAHARASHTRA
06.2018 - 12.2018
- Prepared different types of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Apprentice Chef
Vivanta by Taj Holiday Village, Taj Group of Hotels
GOA
10.2017 - 05.2018
- Prepared cooking ingredients and operated commercial cooking and baking equipment in support of head chef
Industrial Trainee
Vivanta by Taj Holiday Village, Taj Group of Hotels
GOA
05.2017 - 09.2017
- Worked closely with Chefs to expand upon acquired training with practical knowledge.
Education
LEVEL 3 - FOOD SAFETY
Highfield Qualifications
DUBAI, UAE08-2024
CRAFTMANSHIP - Food Production & Patisserie
Institute of Hotel Management
GOA, INDIA05-2017
Skills
- Recipes and menu planning
- Multi Cuisine (continental, Mediterranean, Arabic, American fast-food, Indian curry and tandoor)
- Multi kitchen experience (Fine dining, Banquet, High tech kitchen, Satellite kitchen, , casual dining, central kitchen)
- Food inventories and costing
Languages
Hindi
First Language
English
Upper Intermediate (B2)
B2
Timeline
Commis Chef
Atlantis, The Palm
11.2024 - Current
Chef de Partie
KITOPI LLC
02.2022 - 10.2024
Commis Chef
INDEPENDENT FOOD COMPANY LLC
11.2019 - 11.2021
Commis Chef
ITC FORTUNE SELECT EXOTICA
01.2019 - 11.2019
3rd Commis Chef
VELVET COUNTY RESORT AND SPA
06.2018 - 12.2018
Apprentice Chef
Vivanta by Taj Holiday Village, Taj Group of Hotels
10.2017 - 05.2018
Industrial Trainee
Vivanta by Taj Holiday Village, Taj Group of Hotels
05.2017 - 09.2017
LEVEL 3 - FOOD SAFETY
Highfield Qualifications
CRAFTMANSHIP - Food Production & Patisserie
Institute of Hotel Management
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