MOHAMMED SHOAIB AKBER.M
Al quoz
Summary
Ambitious and dedicated Junior Sous Chef offering 10+years' experience in [International cuisines, pastry & bakery] restaurants, Hotel, Catering & private events Knowledgeable about sanitation and food safety, customer relations and storage procedures. Clear communicator and decisive manager with expertise in all areas of the kitchen.
Overview
15
15
years of professional experience
Work History
Jr.Sous Chef
Nara Desert Escape
11.2021 - Current
- Prepped daily menu items to quickly deliver upon request.
- Monitored recipe portioning to control food costs.
- Led team by example in preparing items accurately and according to high-quality standards.
- Developed unique menu items and plating presentations.
- Planned and directed high-volume food preparation in fast-paced environment.
- Ordered food items for upcoming events per head chef request.
- Planned menus and services for restaurant and off-site events.
- Maintaining HACCP and FIFO& Follow the chef instruction daily basis.
- Ordered new ingredients and supplies to meet expected needs
Chef De Partie
IKCON INNOVATIVE KITCHEN CONCEPTS
07.2019 - 08.2021
Demi Chef De Partie
L'ARTISAN GOURMAND PASTRY L.L.C.
09.2017 - 06.2019
Kitchen in charge
JONAH’S BISTRO CAFE
06.2015 - 07.2017
CDP
CALIFORNIA PIZZA KITCHEN
07.2013 - 05.2015
Commi 1
ITC GRAND CHOLA (5 STAR HOTEL)
02.2011 - 05.2013
Commi 3
COURTYARD MARRIOTT (5 STAR HOTEL)
01.2010 - 01.2011
Education
High School Diploma -
Benson College
India2014
Skills
- Pastry & Baking Skills
- Excellent organizational skills
- Knowledge of wide range of recipes
- Experience with planning Menu
- Conflict Management Abilities
- Kitchen leadership
- Waste Reduction
- Menu development
- Catering background
- Maintaining consistency
- Vendor Relations
Languages
English
Tamil
Hindi
Urdu
Personal Information
- Date of Birth: 11/30/1994
- Nationality: Indian.
- Marital Status: Married.
Timeline
Jr.Sous Chef
Nara Desert Escape
11.2021 - Current
Chef De Partie
IKCON INNOVATIVE KITCHEN CONCEPTS
07.2019 - 08.2021
Demi Chef De Partie
L'ARTISAN GOURMAND PASTRY L.L.C.
09.2017 - 06.2019
Kitchen in charge
JONAH’S BISTRO CAFE
06.2015 - 07.2017
CDP
CALIFORNIA PIZZA KITCHEN
07.2013 - 05.2015
Commi 1
ITC GRAND CHOLA (5 STAR HOTEL)
02.2011 - 05.2013
Commi 3
COURTYARD MARRIOTT (5 STAR HOTEL)
01.2010 - 01.2011
High School Diploma -
Benson College
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