Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mohammed Taha Moulana

Mohammed Taha Moulana

Dubai,United Arab Emirates

Summary

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Overview

12
12
years of professional experience

Work History

Chef

Hawa Luxury Yacht
, United Arab Emirates
01.2024 - 06.2024


  • Prepared food as per menu according to recipes and instructions
  • Fulfilled daily orders in fast efficient timely manner
  • Efficiently operated and maintained kitchen equipment
  • Set up and stocked stations with necessary supplies.
  • Successfully executed techniques under the direction of the sous chef and executive chef.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Reduced food waste to improve profitability.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Participated in local food festivals, elevated restaurant's reputation within the community.

Commis chef1

Stars and Bars Restaurant (Bin Jaber Group)
01.2018 - 10.2023
  • Preparing and service all food items for menus according to restaurant recipes and standard
  • Actively share ideas, opinions and suggestion in daily shift briefings
  • Maintain proper rotation of product in all chiller to minimize wastage and spoiled
  • Have full knowledge of all menu items daily features and promotion.
  • Ensure the cleanliness and maintenance of all work areas and equipment's
  • Follow kitchen polices procedures and service standard
  • Follow all safety and sanitation policies when handling food and beverage.

Commies Chef2

Monte Carlo Jumeirah
05.2012 - 10.2017
  • Prepare food ingredients such as meats and vegetables that needs to be used for preparation purposes.
  • Make availability of fresh ingredients possible on daily basis.
  • Improved kitchen efficiency by maintaining a clean and organized work area.
  • Assisted in menu planning for seasonal dishes.
  • Enhanced customer satisfaction with timely meal preparation.
  • Prepared ingredients for head chef to ensure efficient service.

Education

High School Diploma -

Pre university collage
India

Skills

  • Good Communication
  • Multitasking
  • Problem - solving
  • Can work under pressure
  • Food preparation
  • Food safety awareness
  • Cooking

Languages

Arabic
Fluent
Hindi
Fluent
English
Upper intermediate
kannada
Fluent

Timeline

Chef

Hawa Luxury Yacht
01.2024 - 06.2024

Commis chef1

Stars and Bars Restaurant (Bin Jaber Group)
01.2018 - 10.2023

Commies Chef2

Monte Carlo Jumeirah
05.2012 - 10.2017

High School Diploma -

Pre university collage

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Mohammed Taha Moulana