Mohammed Taha Moulana
Dubai,United Arab Emirates
Summary
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
12
12
years of professional experience
Work History
Chef
Hawa Luxury Yacht
, United Arab Emirates
01.2024 - 06.2024
- Prepared food as per menu according to recipes and instructions
- Fulfilled daily orders in fast efficient timely manner
- Efficiently operated and maintained kitchen equipment
- Set up and stocked stations with necessary supplies.
- Successfully executed techniques under the direction of the sous chef and executive chef.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Reduced food waste to improve profitability.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Participated in local food festivals, elevated restaurant's reputation within the community.
Commis chef1
Stars and Bars Restaurant (Bin Jaber Group)
01.2018 - 10.2023
- Preparing and service all food items for menus according to restaurant recipes and standard
- Actively share ideas, opinions and suggestion in daily shift briefings
- Maintain proper rotation of product in all chiller to minimize wastage and spoiled
- Have full knowledge of all menu items daily features and promotion.
- Ensure the cleanliness and maintenance of all work areas and equipment's
- Follow kitchen polices procedures and service standard
- Follow all safety and sanitation policies when handling food and beverage.
Commies Chef2
Monte Carlo Jumeirah
05.2012 - 10.2017
- Prepare food ingredients such as meats and vegetables that needs to be used for preparation purposes.
- Make availability of fresh ingredients possible on daily basis.
- Improved kitchen efficiency by maintaining a clean and organized work area.
- Assisted in menu planning for seasonal dishes.
- Enhanced customer satisfaction with timely meal preparation.
- Prepared ingredients for head chef to ensure efficient service.
Education
High School Diploma -
Pre university collage
India Skills
- Good Communication
- Multitasking
- Problem - solving
- Can work under pressure
- Food preparation
- Food safety awareness
- Cooking
Languages
Arabic
Fluent
Hindi
Fluent
English
Upper intermediate
kannada
Fluent
Timeline
Chef
Hawa Luxury Yacht
01.2024 - 06.2024
Commis chef1
Stars and Bars Restaurant (Bin Jaber Group)
01.2018 - 10.2023
Commies Chef2
Monte Carlo Jumeirah
05.2012 - 10.2017
High School Diploma -
Pre university collage
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