Assistant Bar Manager - Andreea’s Beach Club Habtoor Grand Autograph Collection Hotel
Dubai
10.2021 - Current
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Crafted special drink and cocktail menu items for seasonal offerings.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
Maximized customer service by training staff, overseeing operations and resolving issues.
Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
Followed strict recipes and drink measurements to minimize product used.
Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Explained daily specials and beverage promotions to exceed daily sales goals.
Increased profits with enhanced inventory oversight and strategic pricing adjustments.
Responsible for security operation in the bar.
Follow up hygiene record up to government standard.
Handling group event reservations.
Shrunk inventory costs through proactive evaluation and adjustment of vendor relationships.
Closed out cash register and prepared cashier report at close of business.
Merged productivity initiatives while complying with restaurant policies and procedures.
Followed all safety requirements for alcohol service and maintained network of safety.
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