Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Mohan Selvaraj

Assistant Bar Manager
Dubai

Summary

• Awarded as “Employee of the Month” for March 2022 (Habtoor Grand Autograph Collection Hotel)

• Awarded as “Employee of the Month” for January 2013 (Le Meridien Mina Seyahi)

• Awarded as “Employee of the Month & Best Up seller” for November 2008 (Le Meridien Mina Seyahi)

• Awarded as “Employee of the Year - 2008” (Le Meridien Mina Seyahi)

• Appreciation letter received for the great support of the big event "FAT BOY SLIM"

• Certificated for the task force contribution and assistance as a Le Meridien Associate in the pre-opening of the Westin

Overview

17
17
years of professional experience
4
4
Languages

Work History

Assistant Bar Manager - Andreea’s Beach Club

Habtoor Grand Autograph Collection Hotel
Dubai
2021.10 - Current
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Followed strict recipes and drink measurements to minimize product used.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Increased profits with enhanced inventory oversight and strategic pricing adjustments.
  • Responsible for security operation in the bar.
  • Follow up hygiene record up to government standard.
  • Handling group event reservations.
  • Shrunk inventory costs through proactive evaluation and adjustment of vendor relationships.
  • Closed out cash register and prepared cashier report at close of business.
  • Merged productivity initiatives while complying with restaurant policies and procedures.
  • Followed all safety requirements for alcohol service and maintained network of safety.

Bar Supervisor - Andreea’s Beach Club

Habtoor Grand Autograph Collection Hotel
Dubai
2020.10 - 2021.09

Bar Supervisor - Horizon Bar

Habtoor Grand Autograph Collection Hotel
Dubai
2013.08 - 2020.09
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Purchased supplies according to expected demand.
  • Handled cash accurately and prepared nightly deposits.
  • Completed bar opening and closing procedures.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.

Head Bartender - Barasti Bar

Le Meridian Mina Seyahi
Dubai
2011.11 - 2013.05

Bartender - Barasti Bar

Le Meridian Mina Seyahi
Dubai
2007.03 - 2011.11

Bartender - Ice Bar

Taj Residency
Bangalore
2005.05 - 2007.03

Education

High School Diploma -

Shevaroys College of Hotel Management
India
2001.04 -

Skills

    Managerial skills

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Accomplishments

  • Improved team productivity with morale-boosting incentives.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of up to 25 to 15 staff members on an average.

Interests

Listening to music

Discovering new mocktails

Workouts

Adventure

Timeline

Assistant Bar Manager - Andreea’s Beach Club

Habtoor Grand Autograph Collection Hotel
2021.10 - Current

Bar Supervisor - Andreea’s Beach Club

Habtoor Grand Autograph Collection Hotel
2020.10 - 2021.09

Bar Supervisor - Horizon Bar

Habtoor Grand Autograph Collection Hotel
2013.08 - 2020.09

Head Bartender - Barasti Bar

Le Meridian Mina Seyahi
2011.11 - 2013.05

Bartender - Barasti Bar

Le Meridian Mina Seyahi
2007.03 - 2011.11

Bartender - Ice Bar

Taj Residency
2005.05 - 2007.03

High School Diploma -

Shevaroys College of Hotel Management
2001.04 -
Mohan SelvarajAssistant Bar Manager