Assistant Bar Manager - Andreea’s Beach Club
Habtoor Grand Autograph Collection Hotel
Dubai
10.2021 - Current
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
- Maximized customer service by training staff, overseeing operations and resolving issues.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Followed strict recipes and drink measurements to minimize product used.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Increased profits with enhanced inventory oversight and strategic pricing adjustments.
- Responsible for security operation in the bar.
- Follow up hygiene record up to government standard.
- Handling group event reservations.
- Shrunk inventory costs through proactive evaluation and adjustment of vendor relationships.
- Closed out cash register and prepared cashier report at close of business.
- Merged productivity initiatives while complying with restaurant policies and procedures.
- Followed all safety requirements for alcohol service and maintained network of safety.