Knowledgeable about kitchen operations with strong focus on team collaboration and customer satisfaction. Skilled in managing time efficiently and maintaining clean, organised workspace. Ready to use and develop leadership, communication, and organisational skills in Restaurant any role.
Overview
1
1
year of professional experience
Work history
Restaurant manager
Biriyani Brothers
Abu Dhabi, UAE
2025.01 - Current
Streamlined staff rotas to optimise efficiency.
Implemented new menus, improved dining experience.
Oversaw budgeting and financial planning, maintained profitable margins whilst ensuring top-notch service quality.
Managed daily operations for smooth restaurant functioning.
Supported chefs by doing daily tasks promptly.
Maintained well-stocked inventory to prevent any disruption in service.
Assisted in budget management by effectively controlling food costs.
Implemented innovative recipes, resulting in menu diversification.
Biriyani Master
Biriyani Brother Restaurant
Abu Dhabi, UAE
2025.01 - Current
Prepared, cooked and assembled Biriyani dishes for up to More then 100 guests with in 2.1/2 hrs.
Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Regulated temperature to efficiently prepare dishes and maintain food safety with thermostat controls.
Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
Reduced customer complaints by enforcing strict quality control procedures.
Developed menus for continuous use, events and promotions for different seasons.