Mohannad Al Issa
Chef De Partie
Dubai,DU
Summary
Culinary professional dedicated to high standards and measurable results. Expertise in crafting flavorful dishes while ensuring kitchen efficiency. Strong team collaborator with adaptability to changing needs, proficient in food preparation and safety protocols.
Overview
9
9
years of professional experience
3
3
Languages
Work History
Demi Chef De Partie
Aloft Palm Jumarah
Dubai, Dubai
01.2024 - 01.2026
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Chef de Partie
Cello Restaurant and Cafe
Dubai, Dubai
01.2022 - 01.2024
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Demi Chef De Partie
24 Hours Hotel
Dubai, Dubai
01.2020 - 01.2022
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Participated in regular tastings to refine flavors and improve overall culinary offerings.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
Commis Chef
Golden Beach Hotel
01.2019 - 01.2020
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
Commis Chef
Afamia Hotel Resort
01.2017 - 01.2019
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Professional Certificate - HACCP For Safety System
Alison – Online Learning Platform
IrelandProfessional Certificate - Fire Safety Essential Concepts,prevention & Contro
Alison – Online Learning Platform
Ireland06.2025
Professional Certificate - Food Safety And Hygiene in The Catering Industry
Alison – Online Learning Platform
Ireland03.2025
Professional Certificate - How To Make Dough
Alison – Online Learning Platform
Ireland11.2024
Skills
Portion control
Stock management
Allergen awareness
Hygiene standards
Staff training
Kitchen leadership
Safety management
Detail-oriented
Workflow optimization
Safe food handling
Staff motivation
Operations support
Knife skills
Food safety
References
Ahmad head chef at Cello restaurant and cafe group.
ahmad.a@cello-group.com
Mahmoud head chef at 24 hours hotel.
Mahmoud_nn@yahoo.Com
Prajosh sous chef at aloft palm jumarah.
PrajoshK.Kadappuram@aloft.com
Timeline
Demi Chef De Partie
Aloft Palm Jumarah
01.2024 - 01.2026
Chef de Partie
Cello Restaurant and Cafe
01.2022 - 01.2024
Demi Chef De Partie
24 Hours Hotel
01.2020 - 01.2022
Commis Chef
Golden Beach Hotel
01.2019 - 01.2020
Commis Chef
Afamia Hotel Resort
01.2017 - 01.2019
Professional Certificate - HACCP For Safety System
Alison – Online Learning Platform
Professional Certificate - Fire Safety Essential Concepts,prevention & Contro
Alison – Online Learning Platform
Professional Certificate - Food Safety And Hygiene in The Catering Industry
Alison – Online Learning Platform
Professional Certificate - How To Make Dough
Alison – Online Learning Platform