Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Overview
2
2
years of professional experience
11
11
years of post-secondary education
1
1
Certification
Work History
Multi Cuisine Cook
Hotel Marigold
Butwal, Nepal
03.2021 - 07.2023
Prepared meals and snacks in line with menu requirements.
Provided healthy, nutritious meals based on cultural preferences and special dietary requirements..
Worked with Chef to develop menus based on guest preferences.
Kept hygienic, tidy kitchen and supported with deep cleaning tasks.
Maintain clean and sanitary food preparation and storage areas, mitigating health and safety risks.
Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
Followed recipes precisely to deliver first-class meal quality and consistency.
Plan seasonal and bespoke menus for special events.
Undertake quality checks on stored and prepared food.
Preparing the food as per HACCP standard.
Education
Diploma - Multi Cuisine Cook
Institute of Culinary Arts & Hospitality
Butwal, Nepal
12.2020 - 02.2021
Bachelor's degree - Business Studies
Public Youth University (Tribhuwan University)
Kathmandu, Nepal
07.2012 - 07.2015
Diploma - Business Study and Management
Siddhartha Gautam Buddha University
Butwal, Nepal
05.2010 - 06.2012
High School Diploma - Computer Science
Little Flower English Boarding School
Butwal, Nepal
04.2004 - 04.2010
Skills
Creative puréed meals
Food safety and rotation
High-volume meal preparation
Kitchen station organisation
Food Hygiene
Safe food handling
Food preparation techniques
Kitchen equipment operation
Languages
Nepali
Native
Hindi
Fluent
English
Upper intermediate
Certification
Certified Basic Computer Application, Cityzone Computer Institute - May 2010- July 2010