Summary
Overview
Work History
Education
Skills
Interests
Hobbies
Timeline
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Mohsin Ayaz

Mohsin Ayaz

Chef
Dubai

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.

High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Fast food, any cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

8
8
years of professional experience
3
3
Languages

Work History

Chef

Doner and Gyros Marina Mall
07.2021 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.

Commis

Fairmont Hotel
05.2020 - 06.2021
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Shopkeeper

Choitram & Son, S
06.2019 - 05.2020
  • Kept sales receipts and maintained accounting records.
  • Ordered goods from various vendors to maintain store merchandise levels.
  • Developed loyal customer base by building strong relationships through exceptional service and communication skills.
  • Strengthened vendor relationships with prompt payment processing while effectively managing the shop''s budget constraints.

Shawarma Maker

Shawarma King
12.2017 - 05.2019
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Pizza Maker

Pizza Hut Pakistan
11.2016 - 08.2017
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.

Education

Scs - Computer Science

Quaid Azam Ali Jinah College
Pakistan

Matric High School - Computer Science

Iqra Public High School & College
Pakistan
03.2017

Skills

Sandwich making , Sauce making , Rice maker,

Interests

Writing Books

Reading Books

Hobbies

Watching Movie

Timeline

Chef

Doner and Gyros Marina Mall
07.2021 - Current

Commis

Fairmont Hotel
05.2020 - 06.2021

Shopkeeper

Choitram & Son, S
06.2019 - 05.2020

Shawarma Maker

Shawarma King
12.2017 - 05.2019

Pizza Maker

Pizza Hut Pakistan
11.2016 - 08.2017

Scs - Computer Science

Quaid Azam Ali Jinah College

Matric High School - Computer Science

Iqra Public High School & College

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