Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic
Momal Hasan

Momal Hasan

Dubai

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Chef de Partie

ETCETERA
06.2023 - 09.2023
  • Collaborate with kitchen colleagues for efficient service
  • Plated meals paying special attention to garnishes and overall presentation.
  • Keep station clean and organized
  • Adhere to food safety and hygiene guidelines
  • Maintain dish quality, make adjustments, and report issues to senior staff.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Rotated stock to use items before expiration date.
  • Maintained well-organized mise en place to keep work consistent.

LINE COOK

ETCETERA
12.2022 - 05.2023
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef's guidance
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

INTERNSHIP

ETCETERA
06.2022 - 11.2022
  • Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen
  • Keep workstation and cooking equipment clean, organized, and sanitized
  • Make sure food temperatures are maintained and food is stored properly
  • Ensure compliance with food safety standards
  • All other duties assigned.
  • Analyzed problems and worked with teams to develop solutions.

Education

Graduate Diploma in Culinary Arts -

College of Tourism and Hotel Management (COTHM)
Karachi, Pakistan
01.2023

A - Levels -

Alpha College
Karachi, Pakistan
01.2021

O - Levels -

Kingsley American School
Karachi, Pakistan
01.2019

Skills

  • Management Skills
  • Knife Skills & Precision In Food Preparation
  • Inventory Management & Controls
  • Staff Supervision & Leadership Skills
  • Food Preparation & Drive
  • Cooking Skills
  • Communication Skills

Certification

Highfield Level 2 Award in Food & Safety

Languages

English
Urdu

References

To be furnished Upon Request.

Timeline

Chef de Partie

ETCETERA
06.2023 - 09.2023

LINE COOK

ETCETERA
12.2022 - 05.2023

INTERNSHIP

ETCETERA
06.2022 - 11.2022

Graduate Diploma in Culinary Arts -

College of Tourism and Hotel Management (COTHM)

A - Levels -

Alpha College

O - Levels -

Kingsley American School

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Momal Hasan