Summary
Overview
Work history
Education
Skills
Certification
LANGUAGES
Timeline
Generic

MONIKA RAJENDRA SHIRSATH

Pune,India

Summary

Accomplished culinary professional with extensive expertise in baking and cooking techniques. Demonstrates proficiency in oven temperature regulation, food pairing, and crafting bakery products, pastries, and desserts. Skilled in kitchen equipment handling, garnishing dishes, and menu development. Adaptable to new recipes and committed to enhancing culinary offerings through innovative baking techniques.

Overview

7
7
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification

Work history

Commis chef

Hilton Garden Inn Hotel
Pune , india
06.2025 - 12.2025

.

Ira by orchid Hotel
Mumbai, india
04.2024 - 06.2025

.

Oxford Golf Resort
Pune, india
10.2022 - 03.2024

.

Data Resort Lonavala
pune , india
07.2021 - 11.2021

.

Citrus hotel mahabaleshwar
Mahabaleshwar, PUNE
06.2019 - 03.2021

.

Della Resort and Adventure Park
PUNE , INDIA
11.2018 - 05.2019

ON JOB TRAINING

Della Resort and Adventure Park
11.2018 - 05.2019

INDUSTRIAL TRAINEE

Vivanta By Taj
08.2018 - 10.2018

Education

Diploma - Hospitality Management

Pune University
INDIA

Skills

  • Bakery products crafting
  • Pastry creation
  • Desert crafting
  • Kitchen equipment handling
  • Garnishing dishes
  • Menu development
  • Baking techniques

Certification

  • Certificate Course in Financial Accounting
  • Nov 2020-Nov 2020

LANGUAGES

English
Hindi
Marathi

Timeline

Commis chef

Hilton Garden Inn Hotel
06.2025 - 12.2025

.

Ira by orchid Hotel
04.2024 - 06.2025

.

Oxford Golf Resort
10.2022 - 03.2024

.

Data Resort Lonavala
07.2021 - 11.2021

.

Citrus hotel mahabaleshwar
06.2019 - 03.2021

.

Della Resort and Adventure Park
11.2018 - 05.2019

ON JOB TRAINING

Della Resort and Adventure Park
11.2018 - 05.2019

INDUSTRIAL TRAINEE

Vivanta By Taj
08.2018 - 10.2018

Diploma - Hospitality Management

Pune University
MONIKA RAJENDRA SHIRSATH