MONIKA RAJENDRA SHIRSATH
Pune,India
Summary
Accomplished culinary professional with extensive expertise in baking and cooking techniques. Demonstrates proficiency in oven temperature regulation, food pairing, and crafting bakery products, pastries, and desserts. Skilled in kitchen equipment handling, garnishing dishes, and menu development. Adaptable to new recipes and committed to enhancing culinary offerings through innovative baking techniques.
Overview
7
7
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification
Work history
Commis chef
Hilton Garden Inn Hotel
Pune , india
2025.06 - 2025.12
.
Ira by orchid Hotel
Mumbai, india
2024.04 - 2025.06
.
Oxford Golf Resort
Pune, india
2022.10 - 2024.03
.
Data Resort Lonavala
pune , india
2021.07 - 2021.11
.
Citrus hotel mahabaleshwar
Mahabaleshwar, PUNE
2019.06 - 2021.03
.
Della Resort and Adventure Park
PUNE , INDIA
2018.11 - 2019.05
ON JOB TRAINING
Della Resort and Adventure Park
2018.11 - 2019.05
INDUSTRIAL TRAINEE
Vivanta By Taj
2018.08 - 2018.10
Education
Diploma - Hospitality Management
Pune University
INDIA Skills
- Bakery products crafting
- Pastry creation
- Desert crafting
- Kitchen equipment handling
- Garnishing dishes
- Menu development
- Baking techniques
Certification
- Certificate Course in Financial Accounting
- Nov 2020-Nov 2020
LANGUAGES
English
Hindi
Marathi
Timeline
Commis chef
Hilton Garden Inn Hotel
2025.06 - 2025.12
.
Ira by orchid Hotel
2024.04 - 2025.06
.
Oxford Golf Resort
2022.10 - 2024.03
.
Data Resort Lonavala
2021.07 - 2021.11
.
Citrus hotel mahabaleshwar
2019.06 - 2021.03
.
Della Resort and Adventure Park
2018.11 - 2019.05
ON JOB TRAINING
Della Resort and Adventure Park
2018.11 - 2019.05
INDUSTRIAL TRAINEE
Vivanta By Taj
2018.08 - 2018.10
Diploma - Hospitality Management
Pune University