Playing Cricket
Monty Tyagi
Commis 3
Al Nakheel
Summary
Professional culinary specialist with experience in high-paced kitchen environments and keen ability to support senior chefs. Expertise in food preparation, ingredient management, and maintaining high standards of cleanliness and safety. Strong focus on teamwork and delivering high-quality results, adaptable to changing kitchen needs. Reliable and efficient, with passion for creating exceptional dining experiences.
Overview
1
1
year of professional experience
2
2
Languages
Work History
3rd Commis Chef
CityMax Hotels Landmark Group
05.2025 - Current
- Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
- Assisted in the training of new staff members, providing support and guidance on proper kitchen procedures and policies.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Demonstrated strong multitasking abilities by managing multiple tasks simultaneously while maintaining attention to detail.
- Consistently adhered to strict health and safety regulations, maintaining a clean and safe working environment for all staff.
- Worked closely with Sous Chef to learn advanced cooking techniques and expand knowledge of diverse cuisine styles.
- Participated in regular staff meetings to discuss menu updates and address any operational concerns or improvements.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
- Prepared various sauces, dressings, side dishes, and garnishes as needed for daily menu offerings.
3rd Commis Chef
Gourmet Investments Private Limited
09.2024 - 12.2024
- Contributed to a positive work environment by effectively collaborating with team members and supporting their needs.
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Contributed to kitchen cost control measures by minimizing waste and effectively managing ingredient usage.
- Developed strong knife skills and precision cutting techniques, increasing efficiency in meat processing tasks.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Education
Bachelor of Science - Hotel And Catering Management
SRM University
Ghaziabad 07.2023
Skills
Teamwork and adaptability
Interests
Making Memes
INTERNSHIP
- 4 months of Industrial training in Crowne Plaza Greater Noida from 2022-03-01 to 2022-06-30.
- 22 days’ work in FIFA ARAB CUP 2021 in Qatar as Kiosk chef from 2021-11-29 to 2021-12-21.
- 6 months On Job Training in Food and Beverage Production from Radisson Blu Greater Noida from 2023-08-05 to 2024-01-31.
Timeline
3rd Commis Chef
CityMax Hotels Landmark Group
05.2025 - Current
3rd Commis Chef
Gourmet Investments Private Limited
09.2024 - 12.2024
Bachelor of Science - Hotel And Catering Management
SRM University
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