Mostafa Aly
Dubai
Summary
To the Hiring Manager, I express my keen interest in the position of Chef de Partie at your esteemed organization. With over 17 years of experience in the hospitality and fine dining sector, I am confident that my diverse skills and passion for creating exceptional dishes make me the ideal candidate for your team.
Senior Chef de Partie specializing in hot and cold food, international baked goods and pastries, I have a proven track record of leading kitchen teams with high efficiency. I aim to apply my in-depth knowledge of the highest international food safety and quality standards to ensure the delivery of gourmet dishes that exceed customer expectations in a professional work environment
Overview
11
11
years of professional experience
Work History
Senior Chef De Partie
Majid Al Futtaim
Dubai
02.2017 - 03.2020
- Lead and train the kitchen team to ensure the highest levels of performance.
- Directly supervise various departments, such as Bakery and Pastry Department, Hot and Cold Dishes Department, Arabic and International Cuisine Department, Grill and Seafood Department, Italian Cuisine Department.
- Ensure the quality of ingredients used and adherence to food safety standards.
- Develop menus and create new dishes that meet customer tastes.
- Manage inventory and reduce waste to reduce operating costs.
Chef de Partie
Radisson Blu Hotel Deira
Dubai
07.2014 - 05.2017
- Manage the Bakery and Pastry Department.
- Ensure baked goods, pastries, and dishes are prepared on time and to the required standards.
- Monitor food quality and appearance before serving.
Head Chef
Italian pizza company
Dubai
03.2014 - 02.2014
- Kitchen Team Manager: Supervises all chefs and kitchen team, ensuring they excel in multi-role work schedules.
- Menu Development: Develops and updates the menu, maintaining traditional and modern online formats, and ensuring the use of all available options.
- Food Quality: Monitors all food inspections before serving to ensure they meet quality, taste, and appearance standards.
- Supplier and Apparel Management: Selects suppliers and their ingredients from within the team, and manages inventory to minimize costs.
- Safety and Hygiene Commitment: Ensures all food consumption requirements are met in the kitchen and maintains a safe working environment.
- Cost and Budget Management: Control and monitor kitchen costs to achieve profitability.
Commis Chef
Rixos Sharm El Sheikh
Sharm El Sheikh
03.2009 - 02.2011
- For the Commis Chef: Includes laundry. Vegetables, meat equipment, and various supplies are prepared and ready before service begins.
- Wolf Assistance: Assist with the small artificial intelligence and perform specific tasks requested by the chef's department.
- Inventory Organization: Assists in receiving food products, storing them hygienically, and distributing them.
- Cleaning and Hygiene: Responsible for maintaining his/her workstation, as well as assisting the cleaning team at the end of the day.
- Skills Learning: Observes highly experienced chefs and learns from them various techniques and various types of technology.
- Collaboration: Works as part of the kitchen team, cooperating with staff, working with uniforms, and working clothes.
Education
Bachelor of Business Administration - undefined
Tanta University
05.2017
Bachelor's degree in Hotel and Tourism Management - Culinary Arts
Tanta Hotel School
06.2017
Skills
- Effective communication skills
- Negotiation and persuasion skills
- Deal closing skills
- Professionalism
- Recipes and menu planning
- Food preparation supervision
- Bread baking
- Team building and development
- Problem-solving abilities
- Cleaning and sanitation
- Catering and events
- Kitchen safety
- Safety management
- Seafood preparation
- Pastry production
- Cooking techniques
- Administrative and leadership skills
- Personal skills
- Inventory management
- Quality control
- Cost Control
- Grills
- Seafood
- Italian Cuisine
- Arabic Cuisine
Languages
Arabic
English
Russian
Italian
German
Urdu
Personal Information
Title: Chef de Partie
Timeline
Senior Chef De Partie
Majid Al Futtaim
02.2017 - 03.2020
Chef de Partie
Radisson Blu Hotel Deira
07.2014 - 05.2017
Head Chef
Italian pizza company
03.2014 - 02.2014
Commis Chef
Rixos Sharm El Sheikh
03.2009 - 02.2011
Bachelor of Business Administration - undefined
Tanta University
Bachelor's degree in Hotel and Tourism Management - Culinary Arts
Tanta Hotel School