Summary
Overview
Work history
Education
Skills
Accomplishments
Affiliations
Certification
Languages
Personal Information
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Quote
Timeline
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MOTILAL CHHANTYAL

MOTILAL CHHANTYAL

Al Khor,UAE

Summary

Motivated Senior Sous Chef focused on sourcing high-quality, local ingredients to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Determined and hardworking to deliver against service timeframe targets.

Overview

28
28
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Senior Sous Chef

Abela & Co Specialized Rehabilitation Hospital)
Old Airport Road, Opposite DOH Abu Dhabi, UAE., Abu Dhabi ( U.A.E)
04.2024 - Current
  • Exhibited comprehensive culinary expertise, specialising in ingredient preparation and innovative presentation
  • Coached junior kitchen team in food preparation and hygiene techniques
  • Checked finished work and stations for compliance with standards
  • Implemented modern food trends to elevate menu offerings and drive improvement
  • Boosted menu diversity with unique recipe introductions
  • Achieved superior customer satisfaction by upholding food hygiene standards
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
  • Demonstrated excellent leadership skills in overseeing the smooth operation of kitchen activities during busy periods.

Senior Sous Chef

Abela & Co(King Colleges Hospital London Dubai)
Dubai Hills, Alkhail Road, Marabea’ East Exit, Dubai (UAE)
12.2023 - 03.2024
  • Orchestrated daily kitchen operations, ensuring compliance with nutritional standards and tailoring menus to balance taste with specific dietary requirements
  • Led kitchen staff development through strategic recruitment, targeted training programs, and performance evaluations, fostering a collaborative and productive environment
  • Optimized food procurement and inventory control, delivering cost efficiencies without sacrificing quality
  • Collaborated with healthcare professionals to devise specialized menus catering to diverse dietary needs and medical conditions
  • Uphold stringent food safety protocols, ensuring a sanitary and regulation-compliant kitchen
  • Delivered comprehensive culinary training to staff, emphasizing precise food preparation, portion control, and strict dietary compliance
  • Spearheaded innovative culinary initiatives, including farm-to-table programs and sustainable sourcing practices
  • Coordinated seamlessly with medical and administrative staff to ensure prompt and precise meal delivery to patients
  • Created estimates of food and labour costs to set accurate operating budgets.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Supervised junior chefs, ensuring adherence to recipe instructions and quality control measures.
  • Helped staff adhere to restaurant quality and service requirements through effective management and motivation.

Senior Sous Chef

Abela & Co Culinary Catering Center
Dubai
07.2018 - 11.2023
  • Spearheaded culinary operations, including innovative menu creation, strategic kitchen oversight, and comprehensive staff training
  • Partnered with Corporate and Executive Chefs to curate seasonal menus, emphasizing locally-sourced produce and ingredients
  • Directed a brigade of 130 chefs, fostering a cohesive and high-performing kitchen environment
  • Enforced rigorous food safety and sanitation standards, ensuring adherence to industry regulations
  • Cultivated robust partnerships with local farmers and vendors to procure premium ingredients
  • Conducted systematic staff performance reviews, nurturing professional growth through targeted training programs
  • Enhanced revenue and profitability by implementing effective food cost management and pricing policies

Sous Chef

Abela & Co (Abu Dhabi Office & Central Kitchen)
Abu Dhabi
09.2013 - 06.2018
  • Spearheaded daily kitchen operations with a focus on excellence
  • Crafted and executed high-standard, delectable dishes with artistic presentation
  • Developed enticing menus tailored to upscale catering services and client tastes
  • Maintained a pristine kitchen environment, adhering to stringent food safety protocols
  • Led and motivated a team of 60 production staff, fostering a collaborative atmosphere
  • Managed financials, meticulously controlling the budget and expenditures
  • Streamlined stock ordering and inventory management for optimal efficiency
  • Collaborated with executive and corporate chefs on supply cost estimation
  • Addressed customer service aspects, including feedback, complaints, and special requests
  • Orchestrated catering for exclusive events, from VIP gatherings to corporate functions
  • Consulted with clients on dietary needs, ensuring personalized culinary experiences
  • Implemented waste reduction strategies to promote sustainability

Junior Sous Chef

Abela & Co (HCT Fujairah Women's College)
Fujairah
09.2012 - 08.2013
  • Spearheaded the launch of culinary operations at HCT Fujairah Women's & Men's Colleges, collaborating with brands like Zatter Waktar, Fresh For You, Bean There, and Scandella's
  • Expert in crafting visually stunning and palate-pleasing menus, upholding stringent sanitation standards, and swiftly addressing operational challenges
  • Demonstrated excellence in managing multiple tasks autonomously, leading and motivating teams, and fostering staff growth with minimal oversight
  • Versatile culinary proficiency across a broad spectrum of global cuisines
  • Committed to the consistent preparation of safe and hygienic food, punctual service, and meticulous adherence to audit and quality protocols
  • Implemented effective stock control and rotation systems; instrumental in training and mentoring the catering team for peak performance

Junior Sous Chef

Abela & Co (Al Quoz Branch)
Dubai
07.2011 - 08.2012
  • Assisted in overseeing the central kitchen operations at the Al Quoz Branch under the guidance of the Sous Chef
  • Managed and directed culinary operations across diverse cuisines including Continental, Arabic, Indian, Chinese, and Thai
  • Committed to achieving excellence in food quality, presentation, and service
  • Ensured the highest standards of food hygiene and cleanliness were maintained at all times
  • Collaborated with the Senior Sous Chef in planning and executing large banquet events
  • Strategically scheduled staff to meet business demands and ensure seamless shift coverage
  • Crafted menu proposals for VIP functions and played a key role in the opening team for the American Consulate Coffee Shop & Cafeteria

Junior Sous Chef

Abela & Co (HCT Dubai Men's College)
Dubai
01.2010 - 06.2011
  • Assist the Sous chef in Dubai men's college kitchen for food preparations and presentations as by the executive chef in order to ensure Abela & Co is recognized for quality and value for its the most preferred HACCP management system

Chef de Partie

Abela & Co (Zayed University)
Dubai
01.2008 - 12.2010
  • Assisted the Sous Chef in crafting a vibrant, farm-to-table menu with a color-coded system for easy reference
  • Integral part of the opening team for Zayed University's dining establishments: Zatter W'aktar, Rosemarino, and Sandellas
  • Conducted daily briefings for production staff to ensure seamless kitchen operations
  • Managed butchery inventory and effectively controlled stock levels of store items
  • Formulated strategic plans aligning with the organization's objectives to enhance culinary operations
  • Designed and executed event-specific menus, overseeing the successful arrangement and management of various parties and functions

Asst. Cook To Chef de Partie 1

Abela & Co (HCT Dubai Women's College)
Dubai, UAE
03.2002 - 11.2008
  • Spearheaded the creation of innovative and nutritious culinary selections for breakfast, lunch, and dinner services
  • Directed a dynamic team of 30 production staff, ensuring efficient operations and reporting directly to the Sous Chef
  • Garnered recognition for implementing stringent culinary standards that enhanced team adherence to guidelines and the consistent delivery of high-quality dishes

Kitchen Helper (Kitchen Trainee)

Abela & Co (One & Only Royal Mirage Hotel)
Dubai, UAE
07.1999 - 02.2001
  • Aided in culinary preparations through meticulous washing, peeling, shredding, slicing, and mixing of diverse ingredients
  • Efficiently transported food supplies, equipment, and utensils between storage and workstations
  • Managed and maintained accurate inventory levels, ensuring timely procurement of necessary food items and supplies
  • Monitored food usage, alerting chefs to discrepancies to optimize provision and minimize waste

Waiter

Abela & Co (Jebel Ali Ladies Camp)
Dubai
04.1998 - 06.1999
  • Efficiently expedited food delivery to patrons, ensuring timely and accurate service
  • Provided knowledgeable menu insights and offered expert recommendations upon request
  • Supported supervisory staff in maintaining cleanliness and executing seamless closure of the cafeteria post-service hours

Kitchen Steward

Abela & Co (Dubai Ports Authority)
Dubai
04.1997 - 03.1998
  • Initiated professional journey with Abela & Co at Dubai Ports Authority (DPA)
  • Ensured timely restocking of clean dishes, utensils, and cookware to maintain seamless kitchen and dining operations
  • Maintained cleanliness and organization of the trash disposal area, emphasizing recycling efforts and sanitation

Education

SHREE UTTER GUNGA SECONDARY HIGH SCHOOL - OFFICE MANAGEMENT & ACCOUNT

SHREE UTTER GUNGA SECONDARY HIGH SCHOOL
NEPAL
06.1993 - 01.1996

Skills

  • Food allergens knowledge
  • Costings and menu planning
  • Customer engagement
  • Recipes and menu planning
  • Purchasing decision-making
  • Risk Assessment
  • Food presentation
  • Crisis management
  • Project budgeting
  • Produce preparation
  • Documentation
  • Time-management
  • Catering experience
  • Decision making
  • Food temperature reporting
  • Relationship-building
  • Ingredient purchasing
  • Multitasking efficiency
  • Workflow optimisation
  • Banquets and catering
  • Project Management

Accomplishments

  • As the winner of 1st place in Dubai Municipality's Healthy Eating Campaign cooking competition, Abela & Co's Chefs were invited to participate in the Ripe Market - Police Academy on 9th February 2020. As a result, it was pleasing to see my dish earn first place. A good combination of nutritional content, presentation, and sustainability practices impressed the judges.
  • Was winner of ALDA Kitchen Leader” Training by Abela & Co October 2018.
  • Was awarded for excellent Services 2010 & 2011 For Higher Colleges of Technology Dubai Men’s College.
  • Winner of Iron Chef Competition At our Staff Annual Staff party held on April 2011.
  • Employee of the Year 2006 Award held Abela & Co.L.L.C. In January 2007
  • Employee of the Quarter Award 2006 Held In Abela &Co.L.L.C. June 2006

Affiliations

  • Cooking, Travels

Certification

  • Attended the BOSIET with EBS OPITO course (OPITO Approved - Course Code 5700), which includes modules on Safety Induction, Heli-Safety & Escape (HUET & EBS), Sea Survival & First Aid, and Fire Fighting and Self Rescue, conducted by rely on nutec 360c safety.
  • Attended The Person In Charge - Advanced Course by Highfield International on 24th March 2024 and 2012 ,
  • Attended Fire Fighting Training course by Eurolink Safety on 18th June 2022,
  • Attended The Food Safety Level-2 course on 05th March 2023, Allergen Awareness Training on 04th October 2023 by Abela & Co.
  • Attended Business Agility Awareness Session training on 20.09.2022 at the Ablea & Co Head Office by Dubai Quality Group.
  • Attended the Course “ALDA Kitchen Leader” Training by Abela & Co October 2018.
  • Attended the Course “Decision Making” Training by Abela & Co May 2012. Attended the Course “Negotiation Skills” Training by Abela & Co April 2012.
  • Attended the course in “Marketing” (Theme Daysand Promotions) Under a Abela Learning & Development Academy During The period April – May 2011.
  • Attended the Course “Microsoft Excel 2007” Held by Abela & CO. on July 2010.
  • Attended American Safety & health institute program “Basic First Aid “Training from Dubai IBC Training Centre on July 2010.
  • Attended the course “Assertiveness” training by Abela & CO.L.L.C. Dubai On August 2009.
  • Attended the course “Super supervision” Training by Abela & CO.L.L.C. Dubai on March 2009.
  • Attended the course “Time Management” Training by Abela & Co.L.L.C. Dubai on February 2009.
  • Attended the course “Fish Philosophy” Training by Abela & Co. L.L.C.. Dubai on June 2007.
  • Attended the course “Train the Trainer” Training by Abela & Co.L.L.C. Dubai on April 2007.
  • Attended the course “Business Etiquette” Training by Abela & Co.L.L.C. 0n Dubai March 2007.
  • Attended the course “Team spirit “Training by Abela & Co.L.L.LC. Dubai on May 2006.
  • Attended the course “Think to win “Training by Abela & Co.L.L.C. Dubai on February 2005.
  • Attended the Course “Food & Hygiene” Training passed from Royal Environmental health Institute of Scotland based in Dubai in September 2005.
  • Attended the course “How to earn business training” byforever leaving Business Training academy Dubai June on 2004.

Languages

Hindi
Nepali
English

Personal Information

  • Passport Number: 369851
  • Passport Date Of Issue: 12/19/23
  • Passport Place Of Issue: MOFA Department of Passports
  • Passport Expiry Date: 12/18/23
  • Date of birth: 02/06/76
  • Nationality: Nepal
  • Marital status: Married

Custom

I hereby declare that the above written particulars are true to the best of my knowledge and belief.

Quote

Business opportunities are like buses, there’s always another one coming.
Richard Branson

Timeline

Senior Sous Chef

Abela & Co Specialized Rehabilitation Hospital)
04.2024 - Current

Senior Sous Chef

Abela & Co(King Colleges Hospital London Dubai)
12.2023 - 03.2024

Senior Sous Chef

Abela & Co Culinary Catering Center
07.2018 - 11.2023

Sous Chef

Abela & Co (Abu Dhabi Office & Central Kitchen)
09.2013 - 06.2018

Junior Sous Chef

Abela & Co (HCT Fujairah Women's College)
09.2012 - 08.2013

Junior Sous Chef

Abela & Co (Al Quoz Branch)
07.2011 - 08.2012

Junior Sous Chef

Abela & Co (HCT Dubai Men's College)
01.2010 - 06.2011

Chef de Partie

Abela & Co (Zayed University)
01.2008 - 12.2010

Asst. Cook To Chef de Partie 1

Abela & Co (HCT Dubai Women's College)
03.2002 - 11.2008

Kitchen Helper (Kitchen Trainee)

Abela & Co (One & Only Royal Mirage Hotel)
07.1999 - 02.2001

Waiter

Abela & Co (Jebel Ali Ladies Camp)
04.1998 - 06.1999

Kitchen Steward

Abela & Co (Dubai Ports Authority)
04.1997 - 03.1998

SHREE UTTER GUNGA SECONDARY HIGH SCHOOL - OFFICE MANAGEMENT & ACCOUNT

SHREE UTTER GUNGA SECONDARY HIGH SCHOOL
06.1993 - 01.1996

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MOTILAL CHHANTYAL