Experience professional seeking for a position of Pastry Chef & Cook with seven years’ experience. Dedicated and responsible in all kinds of work in kitchen. Self-motivated and hard worker employee.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Head Chef
Shot Specialty Cafe
2022.06 - Current
Created recipes and prepared advanced dishes.
Trained kitchen staff to perform various preparation tasks under pressure.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Placed orders to restock items before supplies ran out.
Head Pastry Chef
Mr. Brisket LLC
2020.04 - 2022.05
Operated clean pastry cooking station and complied with applicable health and safety standards.
Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
Head Supervisor
HOT BREADS LLC
2018.11 - 2019.05
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc
Following traditional and modern recipes
Prepared food to include beverages, salads, dressings, and sandwiches, hot and cold plates
Create new and exciting desserts to renew our menus and engage the interest of customers
Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment
Decorate pastries using different icings; toppings etc
To ensure the presentation will be beautiful and exciting
Delivered all food orders requested in a timely manner
Monitor stocks for baking ingredients such as flour, sugar etc
And make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers
Maintains cleanliness and organization in all work areas, encourage and builds mutual trust; respect and cooperation among team members
Head Supervisor
MAISON DE JULIETTE CAFE AND RESTAURANT
2017.11 - 2018.07
Trained and coached cashier team members on checkout procedures and strategies to maximize customer satisfaction.
Backed up cashiers and customer service employees on questions such as rules on refunds and defective items.
Verified accuracy of daily cashier batches by checking receipts, checks and cash.
Resolved customer issues for front-line and departments throughout store by employing strong operations knowledge and problem-solving abilities.
Head Pastry Chef
CIRCLE RESTAURANT
2016.08 - 2017.10
Operated clean pastry cooking station and complied with applicable health and safety standards.
Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
Prepared French, Asian and Spanish pastries to meet customer order requirements.
Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
Baker & Cook
ROYAL CONNOISSEUR CAFE
2014.05 - 2016.07
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Pastry Chef
SANTA LUCIA BAKERY
2011.07 - 2013.08
Maintained well-organized mise en place to keep work consistent.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Personalized creations for holidays, weddings, graduations, and personal events.
Education
High School Diploma -
Cameroon General Certificate of Education Board
Cameroon
06.2008
Skills
Production Company Collaboration
Machinery Upkeep
Organization and Prioritization
Restaurant Operation
Chef Consultations
Ingredient Selection
Certification
Buea Cameroon
JUNE 2008
LANGUAGE WELL SPOKEN
ENGLISH and FRENCH
Additional Information
Name :
Languages
French
Advanced (C1)
English
Intermediate (B1)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Have doubts, take me to the kitchen, not an exam hall.
Timeline
Head Chef
Shot Specialty Cafe
2022.06 - Current
Head Pastry Chef
Mr. Brisket LLC
2020.04 - 2022.05
Head Supervisor
HOT BREADS LLC
2018.11 - 2019.05
Head Supervisor
MAISON DE JULIETTE CAFE AND RESTAURANT
2017.11 - 2018.07
Head Pastry Chef
CIRCLE RESTAURANT
2016.08 - 2017.10
Baker & Cook
ROYAL CONNOISSEUR CAFE
2014.05 - 2016.07
Pastry Chef
SANTA LUCIA BAKERY
2011.07 - 2013.08
High School Diploma -
Cameroon General Certificate of Education Board
Buea Cameroon
JUNE 2008
LANGUAGE WELL SPOKEN
ENGLISH and FRENCH
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