MOUAKO NBONDI Didier
Summary
Experience professional seeking for a position of Pastry Chef & Cook with seven years’ experience. Dedicated and responsible in all kinds of work in kitchen. Self-motivated and hard worker employee.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Head Chef
Shot Specialty Cafe
06.2022 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Head Pastry Chef
Mr. Brisket LLC
04.2020 - 05.2022
- Operated clean pastry cooking station and complied with applicable health and safety standards.
- Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
- Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
Head Supervisor
HOT BREADS LLC
11.2018 - 05.2019
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc
- Following traditional and modern recipes
- Prepared food to include beverages, salads, dressings, and sandwiches, hot and cold plates
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment
- Decorate pastries using different icings; toppings etc
- To ensure the presentation will be beautiful and exciting
- Delivered all food orders requested in a timely manner
- Monitor stocks for baking ingredients such as flour, sugar etc
- And make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers
- Maintains cleanliness and organization in all work areas, encourage and builds mutual trust; respect and cooperation among team members
Head Supervisor
MAISON DE JULIETTE CAFE AND RESTAURANT
11.2017 - 07.2018
- Trained and coached cashier team members on checkout procedures and strategies to maximize customer satisfaction.
- Backed up cashiers and customer service employees on questions such as rules on refunds and defective items.
- Verified accuracy of daily cashier batches by checking receipts, checks and cash.
- Resolved customer issues for front-line and departments throughout store by employing strong operations knowledge and problem-solving abilities.
Head Pastry Chef
CIRCLE RESTAURANT
08.2016 - 10.2017
- Operated clean pastry cooking station and complied with applicable health and safety standards.
- Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
- Prepared French, Asian and Spanish pastries to meet customer order requirements.
- Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
Baker & Cook
ROYAL CONNOISSEUR CAFE
05.2014 - 07.2016
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Pastry Chef
SANTA LUCIA BAKERY
07.2011 - 08.2013
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
Education
High School Diploma -
Cameroon General Certificate of Education Board
Cameroon06.2008
Skills
- Production Company Collaboration
- Machinery Upkeep
- Organization and Prioritization
- Restaurant Operation
- Chef Consultations
- Ingredient Selection
Certification
Buea Cameroon
JUNE 2008
LANGUAGE WELL SPOKEN
ENGLISH and FRENCH
Additional Information
- Name :
Languages
French
Advanced (C1)
English
Intermediate (B1)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Have doubts, take me to the kitchen, not an exam hall.
Timeline
Head Chef
Shot Specialty Cafe
06.2022 - Current
Head Pastry Chef
Mr. Brisket LLC
04.2020 - 05.2022
Head Supervisor
HOT BREADS LLC
11.2018 - 05.2019
Head Supervisor
MAISON DE JULIETTE CAFE AND RESTAURANT
11.2017 - 07.2018
Head Pastry Chef
CIRCLE RESTAURANT
08.2016 - 10.2017
Baker & Cook
ROYAL CONNOISSEUR CAFE
05.2014 - 07.2016
Pastry Chef
SANTA LUCIA BAKERY
07.2011 - 08.2013
High School Diploma -
Cameroon General Certificate of Education Board
Buea Cameroon
JUNE 2008
LANGUAGE WELL SPOKEN
ENGLISH and FRENCH
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