Mounir Ouahrir
Dubai
Summary
Driven and adaptable CDP with a track record of enhancing culinary operations at Four a Bois through exceptional teamwork, collaboration, and a positive attitude. Demonstrated expertise in maintaining high sanitation standards and improving kitchen efficiency. Excelled in multitasking and organization, contributing to significant kitchen productivity improvements.
Overview
4
4
years of professional experience
Work History
CDP
Four a Bois
01.2000 - 10.2001
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Commis Chef
Happy Times Restaurant (international Kitchen)
01.1998 - 12.2000
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
Associate of Arts - Culinary Arts
INTERNATIONAL CULINARY ARTS
BOLOGNA - ITALY08.2003
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Dependable and Responsible
- Multitasking
- Organization and Time Management
Languages
French
Bilingual or Proficient (C2)
Arabic
Bilingual or Proficient (C2)
Timeline
CDP
Four a Bois
01.2000 - 10.2001
Commis Chef
Happy Times Restaurant (international Kitchen)
01.1998 - 12.2000
Associate of Arts - Culinary Arts
INTERNATIONAL CULINARY ARTS
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