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Multi-skilled leader with over 14 years of experience in the Food Service and Entertainment industry.
Reliable, enthused and dedicated team leader that works well under pressure. Adept at prioritizing and completing complex tasks to meet customers' needs.
Quick problem solver and detailed event planner. Successful at catering for up to 3000 people with staff of 500 and remaining calm in high-demand situations.
Looking forward for new challenges.
Event planning proficiency
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SAP Enterprise
Elementary Food Hygiene (The Royal Environmental Health Institute of Scotland)
Highfield Level 3 Award in HACCP for Caterers (RQF) (Highfield)
Highfield Level 4 Award in Managing Food Safety in Catering (RQF) (Highfield)
Food Safety: Managing the HACCP System (AHLEI)
HABC Level 3 Award in Supervising Food Safety in Catering (QCF) (Highfield))
Elementary Food Hygiene (The Royal Environmental Health Institute of Scotland)