

Dynamic commis-chef with experience at Mitt’s and Trays Restaurant and Cafe, skilled in food preparation and presentation. Proven ability to thrive under pressure while maintaining high hygiene standards. Collaborated on menu development, enhancing variety and customer satisfaction through meticulous mise en place and attention to detail.
Hygiene practices
Work under pressure
Food preparation
Mise en place
Food presentation
Cooking techniques
High hygienic standards
Basic cooking methods
Measuring and portioning
Recipe development
Portion control