MUHAMMAD RIZWAN
Demi Chef De Partie
Abu Dhabi
Summary
Dedicated culinary professional with extensive experience in Japanese cuisine and kitchen management. Progressive career from Commis to Head Sushi Chef, skilled in menu execution, team leadership, and efficient kitchen operations. Strong focus on quality, hygiene, and guest satisfaction.
Overview
10
10
years of professional experience
1
1
Certification
2
2
Languages
Work History
Demi Chef de Partie
Al Forsan International Sports Resort
11.2023 - Current
- Prepare, cook, and present dishes to high standards.
- Manage and oversee kitchen section during service.
- Ensure consistency, food safety, and hygiene compliance.
- Assist with inventory, ordering, and stock management.
- Train and mentor junior staff and support overall kitchen efficiency.
Head Sushi Chef
Gaia Japanese Restaurant
03.2021 - 04.2023
- Led sushi kitchen operations and supervised the sushi team.
- Prepared high-quality sushi, sashimi, nigiri, and specialty rolls.
- Assisted in menu development and recipe standardization.
- Managed ordering, inventory, and quality control.
- Maintained high hygiene and operational standards.
Chef de Partie
Sumo Japanese Restaurant
03.2019 - 02.2021
- Managed kitchen section independently.
- Prepared Japanese cuisine including rolls, sashimi, and hot items.
- Controlled food quality, portioning, and presentation.
- Ensured cleanliness and efficient workflow.
Assistant Chef
Wasabi Group of Japanese Restaurant
11.2017 - 03.2019
- Supported senior chefs in daily kitchen operations.
- Assisted with preparation of Japanese cuisine, hot and cold items.
- Maintained hygiene, inventory, and presentation standards.
Commis I
Wasabi Group of Japanese Restaurant
10.2016 - 11.2017
- Prepared mise en place and basic dishes.
- Assisted in kitchen closing procedures and equipment handling.
- Ensured ingredient freshness and stock rotation.
Commis
Wasabi Group of Japanese Restaurant
08.2015 - 10.2016
- Learned fundamental cooking techniques.
- Assisted senior chefs and maintained hygiene standards.
- Supported daily kitchen operations and deliveries.
Education
Intermediate - undefined
GujranwalaMatriculation - undefined
GujranwalaSkills
Advanced knife skills
References
Available upon request.
Certification
Essential Food Safety Training (EFST) certificate, mandated by ADAFSA,
Timeline
Essential Food Safety Training (EFST) certificate, mandated by ADAFSA,
08-2024
Demi Chef de Partie
Al Forsan International Sports Resort
11.2023 - Current
Head Sushi Chef
Gaia Japanese Restaurant
03.2021 - 04.2023
Chef de Partie
Sumo Japanese Restaurant
03.2019 - 02.2021
Assistant Chef
Wasabi Group of Japanese Restaurant
11.2017 - 03.2019
Commis I
Wasabi Group of Japanese Restaurant
10.2016 - 11.2017
Commis
Wasabi Group of Japanese Restaurant
08.2015 - 10.2016