Summary
Overview
Work History
Education
Skills
Certification
Awards
Accomplishments
Affiliations
Software
Cricket
Work Availability
Timeline
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Muhammad Ahmad Mirza

Muhammad Ahmad Mirza

Quality Assurance
Dubai,AL-Marmoom

Summary

Veteran Quality Assurance Lead provides critical support maintaining QMS standards. Over 5 years of experience performing necessary QA audits and pulling key data to assemble detailed analytical reports. Maintained high quality threshold levels, overseeing comprehensive technical framework drafts and reviews. Issued detailed calls-to-action, noting criteria and obstacles to quality management system effectiveness. Focused and organized Quality assurance with 5 years of experience supporting delivery of high-caliber fresh and frozen products through meticulous testing and troubleshooting. Proven leadership skills with unmatched coordination and analytical skills. Proven skills in completing black, white and grey box tests. Background writing and implementing test cases, developing testing plans and identifying use cases. Fully versed in complete SDLC. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level QA position. Ready to help team achieve company goals.

Overview

10
10
years of professional experience
4
4
years of post-secondary education
7
7
Certifications
2
2
Languages

Work History

Quality controller

Emirates National Food
01.2018 - Current
  • HACCP LEVEL 3, FSSC 22000 version 5.1, PIC, INTERNAL AUDITOR, AND BRC
  • Inspected set sample of products for defects and compliance with design standards.
  • Established metrics, applied industry best practices and developed new tools and processes.
  • Investigated variances, performed root-cause analysis and documented corrective actions to resolve complications.
  • Coached and motivated 98-person QA team to develop competencies.
  • Created requirements for milestones and monitored completion of tasks for QA team.
  • Performed internal audits to maintain operating procedure and regulatory standards compliance.
  • Updated training database to help resolve common issues.
  • Evaluated interactions between associates and customers to assess personnel performance.
  • Identified potential product risks and developed plans to mitigate or eliminate hazards.
  • Wrote, reviewed and approved documents to preserve quality assurance.
  • Analyzed quality threshold metrics to compile QMS reports.

LECTURER

SUPERIOR COLLEGE
06.2016 - 12.2018
  • HEAD OF THE DEPARTMENT.

LAB ANALYST

UVAS, LAHORE
08.2014 - 02.2016
  • COMPARISON OF DIFFERENT STRAINS OF BACTERIA IN SALMONELLA.

Education

Master of Science - Zoology

UNIVERSITY OF VETERINARY AND ANIMAL SCIENCE, LAHORE
Pakistan, Lahore
05.2016 - 02.2018

BSc (Bio, Chem) - undefined

BZU, Multan
05.2014 - 06.2016

Skills

Monitor meat and poultry processing to confirm that food is properly stored, packaged and labeled before leaving the plant

Program Implementation

Compliance Review

Innovation and Creativity

Load and Stress Testing

QA

Test Plans and Test Methodologies

Strong Problem Solver

Scenarios and Use Cases

Decision-Making

Cross-Functional Team Collaboration

Certification

HACCP Level 4 for Food manufacturing (RQF) From (Highfields)

Awards

Advances in science or technological developments which have led or are leading to advances in slaughter, or killing for disease control. Improvements to the welfare of animals during transport, marketing and slaughter.

Accomplishments

  • Documented and resolved Quality which led to Food poisons.
  • Resolved product issue through consumer testing.
  • Achieved Quality by introducing Testing for weight tasks.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 98 staff members.

Affiliations

  • International Association of Administrative Professionals
  • APICS – Association for Supply Chain Management

Software

SAP

Food Watch

Microsoft

Cricket

1. **Teamwork:** Mention how being part of a cricket team has taught you the importance of collaboration, communication, and working towards a common goal.

2. **Leadership:** If you've held a leadership role within your cricket team, such as being a captain or vice-captain, emphasize your ability to lead and make strategic decisions.

3. **Discipline:** Cricket requires focus, discipline, and dedication. Highlight how your involvement in the sport has contributed to your strong work ethic and time management skills.

4. **Resilience:** Discuss how facing challenges and setbacks in cricket has taught you resilience and the ability to bounce back from disappointments.

5. **Commitment:** Mention your commitment to regular practice sessions, matches, and improving your skills, showcasing your dedication to long-term goals.

6. **Strategic Thinking:** Cricket involves strategic planning and decision-making, especially for captains and players. Emphasize your ability to think strategically and make informed choices.

7. **Physical Fitness:** Playing cricket often requires a good level of physical fitness. Highlight how your involvement in the sport has contributed to your overall health and well-being.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

BRC : ISO 9001 Quality Management, ISO 13485 Quality Management From (Kitemark TM)

06-2023

ISO 19011:2002 (E), 9001:2015(QMS: Quality Management System), ISO 14001:2015(EMS), ISO/IEC 17011:2018, ISO 22000:2018.From (Prime Group)

06-2022

Internal Audit: From (Internal Audit association UAE)

03-2022

Halal internal auditor S-2055-1-2015 & PNS 2067-2018(General Requirements for Halal Food) From (Prime Group)

09-2021

PIC: Food control department: Dubai Municipality. From (Highfield) Food watch: Basic Food safety from Food control department: (Dubai Mu

02-2020

FSSC 22000 Implementation Training ISO 22000:2015, ISO/TS 22002:2009, ISO 19011:2002 (E) From (Safe hand food tech Consultants)

12-2019

HACCP Level 4 for Food manufacturing (RQF) From (Highfields)

11-2019

Quality controller

Emirates National Food
01.2018 - Current

LECTURER

SUPERIOR COLLEGE
06.2016 - 12.2018

Master of Science - Zoology

UNIVERSITY OF VETERINARY AND ANIMAL SCIENCE, LAHORE
05.2016 - 02.2018

LAB ANALYST

UVAS, LAHORE
08.2014 - 02.2016

BSc (Bio, Chem) - undefined

BZU, Multan
05.2014 - 06.2016
Muhammad Ahmad MirzaQuality Assurance