Muhammad Ahmed Abbasi
Dubai
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Seasoned Executive Chef with Number years of culinary experience. Maintains and handles all operations for establishment and staff. Received Type Award for culinary excellence. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Head Chef
Najmat Al Qamar Restaurant
08.2000 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cooked memorable dishes that brought new customers into establishment.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Obtained fresh, local ingredients to lower grocery costs.
- Hired, managed, and trained kitchen staff.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bachelor Of Administrative Studies - Law (Pre-Law)
Punjab University
Lahore 03.2000
Skills
- Heat Control
- Regulatory Compliance
- Inventory Rotation
- Vendor Relations
- Dish Preparation
- Signature Dish Creation
- Performance Assessment
- Food Science
- Menu Planning
- Food Preparation Techniques
Accomplishments
- Prepared Number meals, including appetizers and desserts, for high-volume catering event.
- Ensured safe and efficient kitchen operations while managing a BOH staff of Number.
- Awarded Award name in Date for Reason for award.
Certification
- CEC - Certified Executive Chef
- Area of expertise License - Timeframe
- Certified Job Title, Company Name - Timeframe
- Area of certification, Company Name - Timeframe
- Licensed Job Title - Timeframe
Additional Information
Pakistani Arabic and Chinese cuisine
Timeline
Head Chef
Najmat Al Qamar Restaurant
08.2000 - Current
Bachelor Of Administrative Studies - Law (Pre-Law)
Punjab University
Languages
Arabic English Urdu Hindi Punjabi
Bilingual or Proficient (C2)