Muhammad Ahsan Farooqui
Dubai,United Arab Emirates
Summary
Seeking a challenging position in the area of Chef Profession, where I can contribute to its development using my gastronomic knowledge and organizational skills.
Overview
7
7
years of professional experience
Work history
Demi chef de partie
Rixos Al Mairid
Ras al-Khaimah
03.2025 - Current
- Work as a demi chef de partie in Sol bar and grill (seafood Mediterranean restaurant
- prepare dishes focus on local ingredients in a sustainable way
Commis 1
Sagetsu by Tetsuya One and Only one Zabeel
, dubai
02.2024 - 12.2024
"1 Michelin star Japanese restaurant by Chef Tetsuya where Japanese ingredients meet French culinary technique.
- Displayed exceptional multitasking abilities during rush hours, managing multiple responsibilities simultaneously.
Commis 1
French riviera Madinat Jumeirah Al qasr
Dubai
09.2022 - 02.2024
- French Riviera » : French fine dining restaurant with a mediterranean cuisine nominated for Michelin guide resturants
- Assisted in food preparation, enhancing kitchen efficiency.
commis 2
French riviera Madinat Jumeirah al qasr
Dubai
02.2020 - 09.2022
- French Riviera » : French fine dining restaurant with a mediterranean cuisine
- Learning the basic vocabulary and techniques of the French cuisine - Cooking and preparation of all dishes, including pastry -
Ensuring an appropriate level of hygiene and cleanliness at any time - Preparation of party.
commis 2
Emirates flight catering
dubai
04.2018 - 01.2020
- Received Najm merit appreciation award in recognition for demonstrating company values of accountability,
- Sourced local and imported food and ingredients to fulfil menu needs.
Education
Diploma - Culinary Art
College of Tourism And Hotel Management
Bachelor of Arts - Arts
University of Karachi
Skills
- Resourceful Chef with creative flair for dish creation and presentation Team player offering well-developed culinary abilities and advanced knife skills Proven history training new kitchen personnel to maintain rigorous high standards
Languages
English
Urdu
Accomplishments
• Completed cheese specialist course sponsored by USA cheese guild "ICCA Dubai"
• Attended la Sial competition Abu Dhabi in December 2019 availed 4th position
• Attended Food Competition in November 05, 2013 and availed 2nd Position.
Personal Information
Timeline
Demi chef de partie
Rixos Al Mairid
03.2025 - Current
Commis 1
Sagetsu by Tetsuya One and Only one Zabeel
02.2024 - 12.2024
Commis 1
French riviera Madinat Jumeirah Al qasr
09.2022 - 02.2024
commis 2
French riviera Madinat Jumeirah al qasr
02.2020 - 09.2022
commis 2
Emirates flight catering
04.2018 - 01.2020
Diploma - Culinary Art
College of Tourism And Hotel Management
Bachelor of Arts - Arts
University of Karachi
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