Muhammad Aliffauzan Alfiqri Osmond
Sous Chef
Dubai,DU
Summary
Energetic and enthusiastic individual who thrives on challenges and achieving personal goals. Passionate about cooking, driven to work within the kitchen, embracing pressure and finding satisfaction in the work. Highly motivated to continuously learn new cooking techniques and explore new flavors.
Work History
Sous Chef
BMD House Restaurant
02.2026 - Current
- Coordinated with team members to prepare orders on time.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Evaluated food products to verify freshness and quality.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Disciplined and dedicated to meeting high-quality standards.
Sous Chef
Kaya Lounge & Restaurant
02.2024 - 01.2026
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Evaluated food products to verify freshness and quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Modified recipes to accommodate dietary restrictions and allergies.
Chef de Partie
Bake My Day Dutch Bakery
09.2022 - 01.2024
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Sanitized all counters properly to prevent food-borne illness.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
Demi Chef
Japanese Reif Kushiyaki
05.2021 - 09.2022
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Coordinated with team members to prepare orders on time.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Commis Chef
Japanese Reif Kushiyaki
05.2020 - 05.2021
- Disciplined and dedicated to meeting high-quality standards.
- Monitored food production to verify quality and consistency.
- Rotated through all prep stations to learn different techniques.
Commis Chef
Alice Lounge & Restaurant
06.2019 - 05.2020
Commis 1
Dubai International Hotel
09.2017 - 07.2019
Demi Chef
Moringa Restaurant
12.2015 - 05.2016
Education
Associate Degree in Food Preparation
05.2011 - 09.2015
Skills
- Station oversight
- Plating
- Equipment usage
- Operations support
- Recipes and menu planning
- Supervising food prep
- Ordering and requisitions
- Workflow optimization
- Kitchen management