Muhammad Azizullo Gulomov
Summary
My dad and grandfather were chef and I also interested in cafe and restaurant business.
Overview
3
3
years of professional experience
Work History
Waitress
ISTANBUL KEBAP RESTOURANT
06.2022 - 12.2023
- Served as a dedicated and enthusiastic waitress 5-6 nights weekly.
- Worked as a collaborative team member to achieve the highest level of customer service.
- Worked in accordance with all health and safety standards to promote wellness and an enjoyable dining experience.
- Remained professional and polite under all circumstances.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Informed customers about daily and seasonal specials.
Waitress
"EFENDI" RESTAURANT
03.2021 - 06.2022
- Served as an enthusiastic and efficient server in this busy restaurant in downtown
- Accurately handled all financial transactions and provided customers with the proper change.
- Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
- Met with chef to review daily specials and menu changes.
- Collaborated closely with bartenders to fulfill beverage orders accurately while managing patron expectations efficiently.
Education
High School Diploma -
ADTI
Andijan, Uzbekistan05.2021
Skills
- Customer Service
- Strong multitasking
- Greeting guests
- Team Collaboration
- Cash Handling
- Service prioritization
Languages
English
Upper intermediate (B2)
Russian
Upper intermediate (B2)
Uzbek
Bilingual or Proficient (C2)
Timeline
Waitress
ISTANBUL KEBAP RESTOURANT
06.2022 - 12.2023
Waitress
"EFENDI" RESTAURANT
03.2021 - 06.2022
High School Diploma -
ADTI
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