Muhammad Faizan Asghar
Dubai,UAE
Summary
Dedicated Quality control officer with 3 years of experience. Demonstrated history of meeting company goals and promoting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Quality control chemist
Haidri Beverages International franchise PepsiCo
Islamabad, Pakistan
05.2022 - 01.2024
- Performed detailed in-process, raw material and finished product analysis with high level accuracy and efficiency.
- Performed accurate qualitative and quantitative chemical analysis through techniques including material sampling, method development analysis.
- Drove continuous improvement, implementing investigations and CAPAs to detect and resolve problems due to non-conformance.
- Maintained customer trust, compiling Certificates of Conformance (CoC) to demonstrate compliance.
- Facilitated SOP development by maintaining detailed, accurate process and procedure documentation.
- Ensuring compliance with standards of AIBI during production.
- Conducted testing to diagnose system faults.
- Applied HACCP principles to minimise risks in production process.
- Provided solutions and implementation plans for health, hygiene and sanitation issues.
Quality assurance officer
Timmy's (A well known fast food chain)
Lahore, Pakistan
01.2021 - 04.2022
- Monitored activities as well as supporting systems, making sure that they met all compliance regulations.
- Provided extensive quality assurance training via both in person and remote teleconferences.
- Conducted evaluations to identify weak areas and identify problematic issues while promoting corrective methods.
- Maintained up-to-date procedures for complaints and compliance.
- Worked closely with cross-functional teams i.e. chefs and production staff.
- Kept work areas spotlessly clean for optimal hygiene levels and consistent customer satisfaction.
- Completed daily cleaning lists to maintain tidy and welcoming dining areas.
- Maintained food safety by checking temperatures and storing ingredients correctly.
- Reduced risk of foodborne illness, following food safety and hygiene procedures across all tasks.
- Demonstrated proper food handling and safety standards.
Education
Bachelor of Science - Food science and technology
University of Sargodha
Pakistan 09.2016 - 05.2020
Skills
- Health and hygiene compliance
- Risk assessment
- Food safety assessment
- Regulatory compliance
- HSE
- Continuous improvements
- HACCP
- FSSC 22000
- ISO 22000
- GLP
- GMP
Languages
English
Upper intermediate
Urdu
Native
Punjabi
Native
Hindi
Beginner
Certification
Highfield Level 4 International award in HACCP management for catering
PepsiCo Quality control and Food safety level 1 from PepsiCo University
Timeline
Quality control chemist
Haidri Beverages International franchise PepsiCo
05.2022 - 01.2024
Quality assurance officer
Timmy's (A well known fast food chain)
01.2021 - 04.2022
Bachelor of Science - Food science and technology
University of Sargodha
09.2016 - 05.2020
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