Muhammad Farasat Ali
Chef
Dubai
Summary
Commis Chef with 2 years of experience in British restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Multiple Sections working under renowned chef de parties.
Overview
2
2
years of professional experience
1
1
Language
Work History
Commis Chef
Gordon Ramsay Hell’s Kitchen
Dubai
03.2022 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Gathered and placed all ingredients into workstations to meet shift needs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
- Rotated food regularly, removing outdated items for proper disposal.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
- Learned specific cutting techniques for chopping vegetables and fresh spices.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Maintained well-organized mise en place to keep work consistent.
3rd Commis Chef
Emirates Flight Catering
Dubai
11.2021 - 02.2022
- Dubai (Transguard) (5 months) Commis 3
- Maintaining Food and Personal Hygiene
- Helping Chef in Daily Tasks Vegetables Sanitization and washing
- Helping in Dough Making in Bakery Packing and Loading for Delivery
- Completing the required amount of order for preparation 3
Internship Student
Quick Dining (QD’s)
Lahore
02.2021 - 08.2021
- Local) (6 Months), Helping chef with mise en place
- Cleaning preparation Area
- Cutting Vegetables for Salad and Topping
Education
Graduate Diploma - International Culinary Art
College of Tourism and Hotel Management
ICS - Computer Science
Government College Township
Matric - Computer Science
Three Star High School
Skills
1 Food Safety
2 Food Knowledge
4 Ordering and Stocking
5 Knife Work
COMPUTER SKILLSOffice Microsoft Office Suite 2007Hardware MaintenanceSanitation guidelines
Food inventories
Basic cooking methods
Inventory supervision
Attention to Detail
Teamwork and Collaboration
Organization and Time Management
Accomplishments
- CERTIFICATIONS:
- Food Safety Level 2 and Level 3
- Continental Cuisine: Cooking Methods, Cutting used in Continentals Cuisine and Utensils Used
- Chinese Cuisine: Learned Utensils for Chinese cuisine and important cooking methods
- Pakistani Cuisine: Learned famous Traditional recipes and practiced with the Chef
- Professional Baking and Pastry: Learned different recipes for baking and importance for measuring ingredient accurately
- Menu Planning: Learned Different Types of Menus and where they are used
- How to plan a menu and importance of menu in a restaurant
- Plating and Food styling: Learned the Importance of Plating before serving the food and ingredients used for plating and practiced different plating styles.
Timeline
Commis Chef
Gordon Ramsay Hell’s Kitchen
03.2022 - Current
3rd Commis Chef
Emirates Flight Catering
11.2021 - 02.2022
Internship Student
Quick Dining (QD’s)
02.2021 - 08.2021
Graduate Diploma - International Culinary Art
College of Tourism and Hotel Management
ICS - Computer Science
Government College Township
Matric - Computer Science
Three Star High School