Mukesh Vishwakarma
Dubai
Summary
Experienced culinary professional excelling in high-pressure kitchen environments, consistently delivering quality and efficiency. Renowned for exceptional culinary skills and innovative approaches while maintaining consistency. Valued as a reliable team collaborator, prioritizing culinary excellence and seamlessly adapting to evolving needs.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Sous Chef
PALACE DOWNTOWN
03.2023 - Current
- Ensure that the assigned production staff complete their duties promptly to maintain workflow continuity and avoid operational delays. Collaborate with the Executive Sous Chef to uphold all kitchen policies, procedures, rules, and regulations, sharing responsibilities and acting as their deputy in their absence.
- Drive culinary innovation in sub-continental cuisine while also exploring a variety of other cuisines, ensuring excellence in taste, presentation, and consistency. Mentor junior staff to uphold high standards and encourage ongoing development.
- Supervise and guide staff within their designated sections to ensure compliance with established specifications regarding portion size, quantity, and quality. Report and address any discrepancies promptly, proposing solutions as necessary. Proactively manage daily operational activities, anticipating and resolving challenges to ensure a smooth workflow. Keep the Executive Sous Chef informed about daily production, any issues encountered, and the corrective actions taken.
- Evaluate and ensure that meals are prepared according to routing and meal specifications, cooked in the correct batches as per work orders, and presented according to the specifications of airline and commercial customers.
- Manage production processes and schedules in assigned areas in accordance with policies, regulations, specifications, recipes, and requirements, applying effective controls.
- Efficiently manage materials, equipment, and labor to guarantee the timely delivery of high-quality products, strictly adhering to established procedures. Proactively address issues related to products, equipment, labor, and material management, coaching the team to adopt a proactive problem-solving mindset.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Culinary Coach (Sr. Chef De Partie)
Address Downtown
04.2018 - 03.2023
- Promoted sportsmanship values among athletes, fostering a positive competitive atmosphere within the team environment.
- Boosted player confidence through personalized training sessions and continuous feedback.
- Collaborated with other coaches to share best practices, techniques, and insights for overall program improvement.
- Developed strong relationships with players'' families to encourage support and involvement in their athletic growth.
- Enhanced team performance by developing and implementing effective coaching strategies.
Chef de Parties
Sofitel JBR Dubai
01.2017 - 03.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
Demi Chef De Partie
Hotel Kempinski & Residences Palm Jumeirah
11.2014 - 01.2017
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Commi - 1
Hotel Kempinski & Residences Palm Jumeirah
03.2013 - 10.2014
- Supervised after-school tutoring sessions, providing additional support for struggling learners as needed to foster academic success across all subject areas.
- Enhanced reading comprehension skills of students through targeted literacy interventions and differentiated instruction.
- Maintained accurate records of student attendance, assessments, and progress reports in compliance with district policies and procedures.
Commi - 2
Hotel Sofitel
06.2012 - 02.2013
- Developed custom reports using Magento''s built-in reporting tools, allowing clients to gain valuable insights into their business performance.
- Developed custom Magento 2 extensions for improved functionality and seamless user experience.
- Implemented responsive design principles, resulting in an optimized shopping experience across various devices.
Job Trainee
Hotel The Leela Palace Kempinski
08.2011 - 05.2012
Education
RIZVI COLLEGE OF HOTEL MANAGEMENT
Mumbai01.2011
Industrial Training - The Four Care Departments
Kohinoor Continental
Mumbai04.2009
Skills
- Internet Usage
- Food safety
- Inventory management
- Kitchen leadership
- Safe food handling
- Food presentation
- Customer service
Languages
English
Upper intermediate (B2)
Hindi
Bilingual or Proficient (C2)
Professional Educational Development
Bachelor's degree in Hotel Management, Rizvi College of Hotel Management, Mumbai, India, 08/01/08, 05/31/11
Job Title
Sous Chef, The Palace Hotel Downtown, Dubai U.A.E.
Training
Kohinoor Continental, Mumbai, India
Certification
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- Person In charge (PIC)
Timeline
Sous Chef
PALACE DOWNTOWN
03.2023 - Current
Culinary Coach (Sr. Chef De Partie)
Address Downtown
04.2018 - 03.2023
Chef de Parties
Sofitel JBR Dubai
01.2017 - 03.2018
Demi Chef De Partie
Hotel Kempinski & Residences Palm Jumeirah
11.2014 - 01.2017
Commi - 1
Hotel Kempinski & Residences Palm Jumeirah
03.2013 - 10.2014
Commi - 2
Hotel Sofitel
06.2012 - 02.2013
Job Trainee
Hotel The Leela Palace Kempinski
08.2011 - 05.2012
Industrial Training - The Four Care Departments
Kohinoor Continental
RIZVI COLLEGE OF HOTEL MANAGEMENT
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