Nilantha Mulleriya Liyanage
Dubai,UAE
Summary
Accomplished culinary professional with exceptional skills in cooking and preparing a diverse range of hot and cold dishes. Demonstrates strong knowledge of food preparation methods, presentation techniques, and quality standards, with proficiency in using kitchen equipment such as knives, spoons, ovens, and fryers. Committed to maintaining the highest standards of food hygiene and safety protocols, including HACCP compliance. Experienced in cold food preparation and staff training, with expertise in bread, bun, pizza, and cake making. Holds a Food Hygiene Certificate and aims to leverage culinary expertise to enhance kitchen operations and deliver exceptional dining experiences.
Overview
6
6
years of professional experience
2025
2025
years of post-secondary education
Work history
Chef de partie
Better healthy Food L.L.C
Dubai, UAE
06.2025 - Current
- Lead a specific kitchen section, executing high-quality Food.
- Train and mentor junior chefs on techniques and plating.
- Ensure compliance with HACCP and hotel safety regulations.
- Managed portion control effectively, reducing waste significantly.
- Coordinate with the head Chef to enhance workflow and service.
Demi Chef de Partie
Les Gourmet Restaurant L.L.C
Dubai, UAE
08.2024 - 05.2025
- Managed specific section of kitchen and reported directly to Head Chef.
- Prepared, cooked, Baking and presented high-quality dishes within assigned specialty section.
- Assisted Sous Chef in menu creation, recipe development, and dish innovation.
- Supervised Junior Chefs and Commis, ensuring kitchen operations ran smoothly and efficiently.
- Estimated daily production needs and ensured quality of raw and cooked food met required standards.
- Maintained consistency in food production, preparation, and presentation, upholding highest culinary standards.
Commis 1
Les Gourmet Restaurant L.L.C
Dubai
11.2023 - 08.2024
- Prepared pasta, steak, and pizza in hot section, ensuring high-quality standards.
- Handled salad and dessert preparation in cold section with attention to detail and presentation.
- Baked variety of bread, pastries, and desserts, maintaining consistency and quality.
- Managed inventory and supply orders, ensuring smooth kitchen operations.
- Collaborated effectively with kitchen staff to maintain cohesive and efficient work environment.
- Adhered strictly to food safety and hygiene regulations, maintaining clean and organized kitchen workspace.
Pastry and Bakery Commis 1
Gehan Bake House
, Sri Lanka
01.2021 - 01.2022
- Developed and refined 12+ bread, pastry, and bun recipes, aligning with customer preferences.
- Baked high-quality cakes and desserts with consistency and creative flair.
- Contributed to menu innovation, creating seasonal recipes to boost customer satisfaction.
- Applied 'mise en place' techniques to optimize preparation and production efficiency.
- Ensured strict adherence to health, safety, and hygiene standards in daily operations.
- Worked collaboratively with the bakery team, supporting smooth and timely bakery production.
- Demonstrated strong communication and teamwork, fostering a positive work environment.
- Maintained occupational literacy and numeracy for accurate ingredient measurement and recipe execution.
- Handled routine bakery functions including mixing, shaping, baking, and decorating.
Bakery Assistant
Gehan Bake House
01.2020 - 01.2021
- Assisted in the preparation and execution of established recipes, ensuring consistency and quality in all baked goods.
- Supported daily bakery operations by preparing ingredients, handling baking equipment, and monitoring product quality.
- Fostered a positive and collaborative team environment through effective communication with colleagues.
- Maintained strict health, safety, and hygiene standards to ensure a secure and compliant working environment.
- Contributed to overall customer satisfaction by ensuring products met high standards in taste and presentation.
Education
ISO 22000/HACCP Hygiene & Food Safety Course -
Bartender & Barista School
Colombo, Sri LankaSome College (No Degree) - Followed Certificate Of Food Safety Training.
Nsure Compliance
DubaiNVQ Level 4 - Baking (Pastry and Bakery Commis 1)
National Vocational Training Authority
Sri Lanka 01.2022 - 01.2023
NVQ Level 4 - Computer Hardware
National Vocational Training Authority
Sri Lanka 01.2013 - 01.2014
Master Barista Course - undefined
Bartender & Barista School
Colombo, Sri LankaG.C.E. Advanced Level - Arts Stream
Department of Examinations
Sri LankaG.C.E. Ordinary Level - undefined
Department of Examinations
Sri LankaSkills
- Exceptional skills in cooking and preparing wide variety of hot and cold dishes
- Strong knowledge of food preparation methods, presentation techniques, and quality standards
- Proficient in use of kitchen equipment, including knives, spoons, ovens, and fryers
- Thorough understanding and practice of proper food hygiene and safety protocols
- HACCP compliance
- Cold food preparation
- Staff training experience
- Bread, Bun, Pizza, Cake making
- Food Hygiene Certificate
LANGUAGES
English
Sinhala
REFERENCE
Head chef, 0508468315, Chef Sigmond Marigan
REFERENCE
Head chef, 0545800498 Hamza Bouatmane,
Certify
I do hereby certify that the above particular given by me are true & Accurate to the best of my knowledge. If I'm offered an opportunity to serve in your esteemed organization, I can assure you that I shall always perform my duties with commitment & loyalty. Nilantha Liyanage
Timeline
Chef de partie
Better healthy Food L.L.C
06.2025 - Current
Demi Chef de Partie
Les Gourmet Restaurant L.L.C
08.2024 - 05.2025
Commis 1
Les Gourmet Restaurant L.L.C
11.2023 - 08.2024
NVQ Level 4 - Baking (Pastry and Bakery Commis 1)
National Vocational Training Authority
01.2022 - 01.2023
Pastry and Bakery Commis 1
Gehan Bake House
01.2021 - 01.2022
Bakery Assistant
Gehan Bake House
01.2020 - 01.2021
NVQ Level 4 - Computer Hardware
National Vocational Training Authority
01.2013 - 01.2014
Master Barista Course - undefined
Bartender & Barista School
G.C.E. Advanced Level - Arts Stream
Department of Examinations
G.C.E. Ordinary Level - undefined
Department of Examinations
ISO 22000/HACCP Hygiene & Food Safety Course -
Bartender & Barista School
Some College (No Degree) - Followed Certificate Of Food Safety Training.
Nsure Compliance