MUSA MUGANGA
Commis Chef
Dubai ,Dubai
Summary
Commis Chef with over 3 years of experience majory in Arabic and continental cuisines. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in cooking and cold section preparations working under renowned chef de parties.
Overview
5
5
years of professional experience
Work History
Demi Chef
LETO CAFE AND RESTAURANT-DUBAI
06.2022 - Current
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Planned and directed high-volume food preparation in fast-paced environment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Commis Chef
LE-PATCHOULI CAFE AND RESTAURANT-ABU DHABI
08.2019 - 11.2021
- Prepared meals within acceptable tome limits
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Followed precise recipe cards and food preparation procedures.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Maintained First in First out (FIFO) standards and worked with kitchen in charge to ensure product freshness.
Education
Bachelor's Degree - Business Administration
Kyambogo University
Uganda Kampala 02.2014
Skills
- Measuring and portioning
- Portion Control
- Cleanliness and sanitation
- Food Preparation
- Cooking techniques
- Knife Skills
- Food presentation
- Basic cooking methods
- Inventory supervision
- Ingredient Knowledge
- Allergen awareness
- Sauce making
- Pasta cooking
- Basic Nutrition Knowledge
- Vegetable Cutting
- Kitchen Equipment Operation
- Food Safety
- Safe Food Handling
- Supply Ordering
Languages
English
Bilingual or Proficient (C2)
Arabic
Intermediate (B1)
Timeline
Demi Chef
LETO CAFE AND RESTAURANT-DUBAI
06.2022 - Current
Commis Chef
LE-PATCHOULI CAFE AND RESTAURANT-ABU DHABI
08.2019 - 11.2021
Bachelor's Degree - Business Administration
Kyambogo University
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