Mc office word and excel


Service-oriented Bakery Supervisor with eight years of experience working in restaurants and foodservice. Experience with hiring, training and management of bakery staff. Strong background in cost management and loss prevention techniques. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Baking equipment maintenance
Commercial production
Recipe creation and conversion
Employee scheduling
Trained in folding ingredients
Raw materials knowledge
Food management experience
Knowledge of doughs
Budgeting
Equipment Maintenance
Inventory controls
Kitchen staff coordination
Food production management
Staff Management
Mc office word and excel
Pos software