Mustapha Tata
Dubai
Summary
Professional butcher with 15 years of experience in all types of protiens(Red meat, Seafood, Poultry and Games birds) and quality control. Highly skilled in precision cutting, inventory management, and maintaining health and safety standards. Strong focus on team collaboration and adapting to changing needs while achieving consistent results. Known for reliability and strong work ethic in high-pressure environments.
Overview
15
15
years of professional experience
Work History
Chef De Partie (Speciality)
The Lana Hotel By Dorchester collection
01.2024 - Current
- Chef de partie incharge of Butchery Section (Meat.Poultry.Sea food)
- Certificate of Safety food L2
- Basic food Hygien
- Butcher trainer
- Person Incharge (PIC)
Chef de Partie
GAIA RESTAURANT DOHA-QATAR
10.2022 - 01.2024
- Chef incharge of fish section preparation Area And Market Display at GAIA RESTAURANT (A la cart) Mediterranean cuisine
- Certificate of Safety food L2
- Basic food Hygien
- Certificate of Basic First Aid & PCR
Chef de partie CDP
Ikcon Concept kitchen(production) Dubai UAE
04.2020 - 06.2022
- Chef de partie Butchery & Fish section preparation Area (Cooking & Marination & Grill)
- Certificate Chef de partie CDP
- Certificate of Taking temperature
- Certificate of Ice Bath & Ice Machine
- Certificate of Cleaning & Maintenance
- Basic food safety & Food service
Butchery Supervisor
Safari Hypermarket | Sharjah UAE
09.2019 - 03.2020
- Supervisor of fresh food department at Hypermarket & responsable of preparation Area and Display
- Certificate of Butchery Supervisor (Fresh food Department)
- Certificate of HACCP
Butchery Trainer
Acima Group Rabat- Morocco
01.2019 - 08.2019
- Trainer of butchery Department (cutting.deboning.marination.Display)
- Certificate of Butchery Trainer
- Certificate of Hygiene ONSSA
- Certificate of Quality control by ONSSA Morocco
Butchery Supervisor
Carrefour group Hypermarket Riyadh KSA
10.2014 - 07.2017
- Certificate of employment Butchery Supervisor at CARREFOUR MARKET LLC in Riyadh KSA.
- Certificate of Hygiene personne in charge level 1+2 RMK the experts in Riyadh
- Certificate person in charge level (1+2) training according to the approved scheme of the food Control department Riyadh municipality KSA
- Certificate of essential food safety training in CARREFOUR HAYPERMARKETS LLC. KSA.
- Certificate of training customer service care (1+2) in CARREFOUR HAYPERMA
Butchery General
BIO BEEF LLC Meknes-Morocco
11.2010 - 10.2014
- Working as professional butcher at BIO BEEF LLC Meknes City Morocco
- Training professionnel of ( Cutting meat and debonink & slaughtering ) at BIO BEEF LLC with international standards of french (ACDI)Meknes
- Certificate of attendance ( food safety management system ) at BIO BEEF LLC
Education
Diploma - Agriculture
01.2010
Bachelor - bachelor degree
University Molay RACHID - Midelt
01.2008
Skills
- Chef incharge
- Recieving & Distribution
- Product Development
- Deboning & Preperations
- Team Leader
- Team Supervision & Management
- Smoking and Grilling
- Butcher General
- Microsoft Word & Excel
- Sea food Display
- Fish Preperations
- Filet fish
LANGUAGE
ARABIC
FRENCH
ENGLISH
Timeline
Chef De Partie (Speciality)
The Lana Hotel By Dorchester collection
01.2024 - Current
Chef de Partie
GAIA RESTAURANT DOHA-QATAR
10.2022 - 01.2024
Chef de partie CDP
Ikcon Concept kitchen(production) Dubai UAE
04.2020 - 06.2022
Butchery Supervisor
Safari Hypermarket | Sharjah UAE
09.2019 - 03.2020
Butchery Trainer
Acima Group Rabat- Morocco
01.2019 - 08.2019
Butchery Supervisor
Carrefour group Hypermarket Riyadh KSA
10.2014 - 07.2017
Butchery General
BIO BEEF LLC Meknes-Morocco
11.2010 - 10.2014
Diploma - Agriculture
Bachelor - bachelor degree
University Molay RACHID - Midelt