Myat Bhone Htoo
Abu Dhabi,UAE
Summary
Creative skilled in baking and decorating confections. Background exceeding customer expectations in taste and artistry. Works smoothly and with efficiency to keep up with high tempo workloads and continuous order demands.
Skilled culinary professional specializing in baked goods, confectioneries and pastries. Delights customers with delicious products made of quality ingredients. Seeks opportunities to develop new recipes and expand bakery offerings.
Enthusiastic Customer Service with 3 years of experience. Effectively and efficiently handles queries while sharing product knowledge. Delivers positive and timely results through team collaboration.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Bakery Chef
Rosewood Hotel
Abu Dhabi, UAE
10.2021 - Current
- Prepared exceptional pastries and desserts.
- Trained staff to prepare consistent portions and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Complied with health and safety codes.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
Commis Chef
Zealax Hotel
Yangon, Myanmar
11.2020 - 07.2021
- Carried out tasks assigned by Chef De Partie.
- Cooked and presented dished in line with standardized recipes.
- Stored foodstuffs and ingredients in established manner.
- Met high standards of food hygiene and safety.
Former Chef
Wyndham Grand Hotel
Yangon , Myanmar
10.2019 - 10.2020
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Minimized kitchen waste through effective recycling, composting and disposal systems.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Education
Field of Study - Zoology
Dagon University
Yangon, Myanmar 01.2018 -
Hospitality and Business Management - Food Production - Bakery & Pastry
Star Academy
Yangon, Myanmar 04.2017 - 10.2017
Skills
- Good Interpersonal Skill
- High Quality Customer Service
- Active listening
- Customer care
- Willing to Learn
- Openness to Learning new things
Languages
English
Upper intermediate
Japanese
Intermediate
Burmese
Native
Timeline
Bakery Chef
Rosewood Hotel
10.2021 - Current
Commis Chef
Zealax Hotel
11.2020 - 07.2021
Former Chef
Wyndham Grand Hotel
10.2019 - 10.2020
Field of Study - Zoology
Dagon University
01.2018 -
Hospitality and Business Management - Food Production - Bakery & Pastry
Star Academy
04.2017 - 10.2017
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