Nabi Alam Khan

Speedy Head Chef with 6 years of experience. Thrives in fast-paced environments while leading dynamic teams. Excels in developing creative menus and satisfying customers. Hardworking Chef with strong organisational skills. Achieves company goals through exceptional planning and prioritisation. Dedicated head chef highly effective in undertaking administrative and programme management tasks. Manages complex data with excellent organisation. Motivated to achieve outstanding success through prompt communication and helpful approach Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards

• EFST Catering (Essential Food Safety Training),
• From:- Abu Dhabi Agriculture and Food Safety Authority ADAFSA,
• Issue Date:- 04/01/25 To 04/01/30
• First Aid and safety practices,
• From:- Knight Academy,
• Issue Date:- 04/01/2025
• World Day for Safety and Health at Work 2025 The role of AI and digitalization at work,
• From:- NEBOSH,
• Issue Date:- 04/01/2025
• Adnoc Offshore HSE Induction,
• From:- GTSC part of 3t - Middle East,
• Issue Date:- 03/01/25 To 03/01/27
• Hydrogen Sulfide H2S opito,
• From:- GTSC part of 3t - Middle East,
• Issue Date:- 03/01/25 To 03/01/27
• Fire safety induction,
• From:- Knight Academy
• Issue Date:- 04/01/2025
• HACCP with FSMS (22000:2018) & FSSC 22000 V 6.0,
• From:- Foodtech Network (FTN TRAINING & SERVICES PVT LTD)
• Issue Date:- 07/01/24
• FSMA 204 Framework Building Blocks For Food Safety And Compliance,
• From:- Food ready
• Issue Date:-06/01/2024
• Highfield Level 3 international Award in HACCP Management for Catering,
• From:- UK Highfield Qualification
• Issue Date:- 06/01/2024
• Practice food safety sanitation and hygiene,
• From:- Knight Academy,
• Issue Date:- 06/01/2023
• Food Hygiene and Safety Training Level 1/2/3
• From:- International Golden Board For Training & Consultancies
• Issued Date:- Nov 2022
• Balady Health and Municipality Certificate
• From:- Ministry of Health Saudi Arabia
• Issued Date:- Dec 2022
• Aramco Appreciation Letter

From:- Saudi Aramco

Issued Date:- Dec 2023

• Name: Nabi alam khan
• Father's Name: Baseer khan
• Age: 25
• Passport Number: S9591022
• Passport Date Of Issue: 09/17/19
• Passport Place Of Issue: PATNA
• Passport Expiry Date: 09/16/29
• Gender: Male
• Nationality: Indian
• Marital status: Married
• Place of birth: Bihar

1 :- Name:- Malk Tryf Aldlw

Nationality:- Turkey

Company:- WORLD SUPPLY CATERING SERVICES CO KSA

Position:- Operation Manager

Phone: +966 505715856

2 :- Name:- Mustafa Sayed

Nationality:- Egyp

Company:- CATCOOT RESTAURANT AND CATERING CO KSA

Position:- Event Coriander

Phone: +966 500194288

3 :- Name:- Amir Nadeem

Nationality:- Pakistan

Company:- APEX NATIONAL CATERING SOLE PROPRIETORSHIP LLC

Position:- Admin Manager

Phone: +971 527300647

I (Nabi alam khan) declare that, the information given in this CV are completely authentic and are according to my original testimonials. I have all the Original Testimonials and can be presented whenever needed. If any information found wrong at any time I will be solely responsible for cancellation of my candidature.