Nada Asker
Dubai
Summary
11 Years' Experience in Quality, Manufacturing of food products and catering processes, implementing & maintaining management systems, continuous improvement and customer satisfaction. Well, educated; bachelor's degree in veterinary medicine, Diploma in meat technology, beside training courses in QMS, seeking for a new opportunity and new challenges to upgrade my skills and experience.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Quality Assurance and Regulatory Affairs Head
Siniora Food Industries
07.2023 - Current
- Responsible for implementing and maintaining the different standards of FSMS (FSSC22000, ISO22000, ISO9001).
- Responsible for implementing and maintaining compliance with Halal and follow up registration of all products on Halal.
- Responsible for maintaining and follow up the adherence to regulatory requirements and industry standards.
- Follow up the registration process for all the products with Dubai and Abu Dhabi municipalities with logistics and QA teams.
- Follow up with other QA teams in all company sites to maintain the system uniformity and regulatory standards adherence.
- Implementing and maintaining the SOPs for all manufacturing process, products and lab procedures.
- Management and follow up with external contractors as (pest control, Lab supplies, cleaning agencies, external auditors).
- Responsible for creating the annual internal and external training plan with HR.
- Implementing and follow up the Lab Sampling plan as per BRC and FSSC requirements.
- Validation of all new processes or change projects on the processing, analyzing the results and maintain the new SOPs.
- Follow up with the marketing and R&D teams for NPD (Artwork specification, Product details, Regulatory compliance, registration on DM, product evaluation, Sensory assessment tests follow up, raw material specification, process SOPs).
- Creating and analysis of the CCPs plan based on the processes risk assessments.
- Managing the Food Watch system on DM.
- Follow up with HSE team to maintain the safety procedures and complying with the regulatory standards.
- Maintaining all internal and external audit.
- Customer complaint and NCRs follow up and analysis to set a corrective and preventive action plan
- Enhanced regulatory compliance by meticulously reviewing and editing submission documents.
- Collaborated with cross-functional teams for timely and accurate submissions of investigational new product applications.
- Managed post-approval changes, ensuring all necessary documentation was submitted accurately and on time.
- Monitored industry trends and regulatory updates, maintaining a strong understanding of current best practices in the field.
- Provided guidance to team members on regulatory requirements, promoting a culture of compliance within the organization.
- Conducted risk assessments to identify potential areas of non-compliance, implementing corrective actions as needed.
- Received, researched and resolved consumer inquiries.
- Wrote or updated standard operating procedures, work instructions or policies.
Quality Team Lead
Seara International Company, JBS.
01.2021 - 07.2023
- Lead Implementation and auditing of the quality food safety management systems ( BRC , ISO22000, HALAL).
- Responsible for designing and implementing the SPECs of the products.
- Approving and verifying the implementation of the requirements for PRIVATE LABEL products.
- Review and approve the risk assessment of the different products with establishment of the HACCP plans for new and existing products.
- Handling of customer complaints with implementing and verifying the required corrective actions.
- Implementation of continuous supplier improvement plan through communication with purchasing department and supplier.
- Conducting regular internal audit with GAP analysis covering all points that could affect the FSMS.
- Training, Coaching and evaluating quality team.
- Evaluation and approving of the subcontracted services companies.
- Following ,Tracing and Raw materials and Finished goods on I-Scala system.
- Improved customer satisfaction ratings by addressing and resolving product issues in a timely manner.
Auditor Assistant
TQCSI Certification Body
10.2017 - 01.2020
- External audits against ISO22000
- Coordination of the trainings
- Draft findings and recommendations into detailed reports
- Dealing and communicating with the auditees companies for arranging the audits details
- Working as a consultant to assist companies in maintaining the system before the audit.
QA Supervisor
Three Chefs, MO 'men Group
09.2014 - 10.2017
- Review customer complaints and analysis of the route cause with implementation of corrective action plan
- Performance of internal audit and dealing with external audits
- Application of ISO22000 and HACCP standards
- Raw material checking and receiving analysis.
- Handling of non-conformance products
- Dealing with the Pest control supplier
- Preparing all materials and finished good specifications.
- Responsible for equipment's and machinery calibration
- Training of the quality standards.
- Reviewing of the labeling of new products
- Responsible for entering details for tracing and recording all SOPs of any new product on ORACLE system with IT Team
- Improved product quality by implementing rigorous testing procedures and identifying areas for improvement.
- Enhanced team performance by providing regular training, feedback, and guidance to Quality Assurance staff.
QC Specialist
Three Chefs, MO 'men Group
09.2012 - 09.2014
- Supervise all daily activities to ensure high standards of food safety and quality compliance
- Raw material receiving inspection
- Monitoring of sanitation programs
- Recording all the daily activity on ORACLE system
- Managed calibration schedules for QC equipment, maintaining optimal functionality at all times for accurate results.
Education
Meat Technology Diploma -
Cairo University, Egypt
2014
Bachelor of Veterinary Medicine -
Cairo University, Egypt
2012
Skills
- Written Communication
- Microsoft Word, Excell, Power point
- Analytical and Critical Thinking
- Supervision and leadership
- Time Management
- Teamwork and Collaboration
- Dependable and Responsible
- Project Planning
- Flexible and Adaptable
- Organization and Time Management
Certification
- FSSC-V06 Internal audit certificate- TUV 2023.
- FSSC-V05 LA certificate- DYT 2023.
- BRC-Issue 09 Implantation certificate-TUV2023.
- BRC-Issue 06 LA certificate-Intertek
- ISO22000:2008 LA certificate- TQSCI 2014.
- ISO9001 LA Certificate- TQCSI 2014
Timeline
Quality Assurance and Regulatory Affairs Head
Siniora Food Industries
07.2023 - Current
Quality Team Lead
Seara International Company, JBS.
01.2021 - 07.2023
Auditor Assistant
TQCSI Certification Body
10.2017 - 01.2020
QA Supervisor
Three Chefs, MO 'men Group
09.2014 - 10.2017
QC Specialist
Three Chefs, MO 'men Group
09.2012 - 09.2014
Meat Technology Diploma -
Cairo University, Egypt
Bachelor of Veterinary Medicine -
Cairo University, Egypt
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