Nadhem Shili
Al barsha heights
Summary
Dedicated and detail-oriented Chef with extensive experience in high-volume kitchens and hospitality environments. Adept at food preparation, kitchen operations, and maintaining the highest standards of quality and hygiene. Recognized for efficiency under pressure, teamwork, and consistency in delivering exceptional dining experiences. Seeking to contribute culinary expertise to a dynamic and professional kitchen team.
Overview
3
3
years of professional experience
Work history
Chef de cuisine
Lucky spin restaurant
Dubai marina
2023.01 - Current
- Established high dining standards for overall improvement of culinary experience.
- Led team briefings before service for smooth running of kitchen operations.
- Pioneered farm-to-table concept in the menu enhancing restaurant's eco-friendly image.
Chef
Dec 2024 – Present Byblos Hotel – Eleven & Eleven Night Club, Dubai
Dubai, Uae
2024.12 - 2026.03
- Coordinated prep work, streamlined the cooking process.
- Implemented cost-effective strategies in purchasing and inventory management.
- Streamlined kitchen operations for enhanced efficiency.
Education
NVQ Level 3 - BTP and BTS in cooking
Institut Maghrébin de Management et de Tourisme (IMMT)
Tunis 07.2015
Skills
- Cuisine specialisation
- Food pairing expertise
- italian cuisine master
- Staff training
- Menu design
- Food presentation
- Cost control
- Kitchen management
- Kitchen staff recruitment
- Pasta making
- Recipe creation
- Food quality control
Languages
Arabic
Proficient
C2
French
Advanced
C1
English
Elementary
A2
Timeline
Chef
Dec 2024 – Present Byblos Hotel – Eleven & Eleven Night Club, Dubai
2024.12 - 2026.03
Chef de cuisine
Lucky spin restaurant
2023.01 - Current
NVQ Level 3 - BTP and BTS in cooking
Institut Maghrébin de Management et de Tourisme (IMMT)