Nadia Siam

Internship (DHA eligibility letter)

• Educated clients about long-term health benefits of balanced diets and exercise programs.
• Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
• Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
• Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
• Knowledge of calculating tube feedings
• Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.

Certification for internship training programme in different units of the department of clinical Nutrition and Dietetics at UHS.

• Supported needs of 400+ patients under long-term care

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• Organized brainstorming sessions between cross-functional teams to develop strategy and creative ideas for future events
• Supported planning, communications and scheduling of more than 10 events

Internship

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

Certification for internship training programme in different units of the department of clinical Nutrition and Dietetics at Al Qasimi Hospital.