Summary
Overview
Work History
Skills
Languages
Timeline
Barista
NAJIB AlABDI

NAJIB AlABDI

Food & Beverage Supervisor
JEDDAH

Summary

Experienced as a Food & Beverage Supervisor bringing demonstrated success in developing and motivating strong restaurant teams to assist a vast number of customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

17
17
years of professional experience

Work History

Food and Beverage Supervisor

ibis and adagio city center
05.2020 - Current
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Controlled food costs and managed inventory.
  • Monitored food inventory and supplies to prevent waste.
  • Planned operations to effectively cover needs while controlling costs and maximizing service.

Captain Waiter

ibis hotel makkah
12.2016 - 05.2020
  • Bussed and reset tables to keep dining room and work areas clean.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Demonstrated supervisory competency with Point of Sale (POS) equipment operations and cash handling practices.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Completed restaurant opening and closing functions that included POS report generation.

Bartender

Sofitel jeddah Cornish
10.2015 - 12.2016
  • Followed strict recipes and drink measurements to minimize product used.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Obtained cash bank and stocked service bar to prepare for operation.

Barista

fee food company Yemen
02.2012 - 04.2014
  • Learned special recipe items and seasonal offerings to best meet customer needs.
  • Used POS system to accurately enter orders and process payments.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Followed exact recipes for mixing and preparing beverage and food items.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.

Captain Waiter

movenpick hotel Yemen
04.2006 - 05.2007
  • Bussed and reset tables to keep dining room and work areas clean.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Demonstrated supervisory competency with Point of Sale (POS) equipment operations and cash handling practices.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.

Skills

  • Portion Sizes
  • Guest Relations Management
  • Safe Food Handling Practices
  • Chef Consultations
  • High quality work even under pressure

Languages

English
Intermediate (B1)
Arabic
Advanced (C1)

Timeline

Food and Beverage Supervisor

ibis and adagio city center
05.2020 - Current

Captain Waiter

ibis hotel makkah
12.2016 - 05.2020

Bartender

Sofitel jeddah Cornish
10.2015 - 12.2016

Barista

fee food company Yemen
02.2012 - 04.2014

Captain Waiter

movenpick hotel Yemen
04.2006 - 05.2007

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NAJIB AlABDIFood & Beverage Supervisor