NAKALEMA NURH
Abu Dhabi,UAE
Summary
I am a passionate and dedicated kitchen professional with over 4 years of experience with high level of customer service and creative solutions to customers.
Looking for a hospitality organization that will help me develop my career and also be able to contribute to the success of the company through my skills and experience
Overview
4
4
years of professional experience
Work history
Commis 11
Cacti Restaurant
Abu Dhabi, UAE
08.2023 - Current
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces.
- Cook food according to recipes and guidelines provided by the chef.
- Assist in cleaning and organizing the kitchen and storage areas.
- Ensure all food and other items are stored properly.
- Adhere to food safety and sanitation standards at all times.
- Control food stocks and food cost in my section
- Support Demi Chef de partie/commis 1 in daily operation and work
- Work according to menu specifications by the chef de partie
- coordinate and participate in with other sections of requirements, cleanliness, waste and cost control
Kitchen helper
AZZURO RESTAURANT
Riydah, Saudi Arabia
02.2021 - 04.2023
- Mopping and sweeping the kitchen
- Taking out the garbage and replacing garbage bags
- Washing, drying, and putting away all dishes and kitchen utensils
- Unloading food supplies from delivery trucks
- Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
- Clearing and cleaning tables for Waitstaff when necessary
- Refilling condiments or other supplies at tables
Education
High School Diploma -
Nakaseko secondary school
UgandaSkills
- Creative and dedicated team player
- understanding the job
- customer focus
- Adaptability
- Recognizing differences
Languages
English
Fluent
Arabic
Elementary
Timeline
Commis 11
Cacti Restaurant
08.2023 - Current
Kitchen helper
AZZURO RESTAURANT
02.2021 - 04.2023
High School Diploma -
Nakaseko secondary school
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