Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
NANYUNJA  DIANA DOROTHY

NANYUNJA DIANA DOROTHY

Dubai

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. people -person who loves creating a welcoming atmosphere and giving great service with finesse to effectively communicate with diverse guests.

Overview

5
5
years of professional experience

Work History

RESTAURANT HOSTESS

OFK-OPEN FRAME KITCHEN
01.2022 - Current
  • welcoming guests upon entering the restaurant with a beautiful smile.
  • Enhancing
  • customer satisfaction by greeting and seating guests promptly upon arrival.
  • Supported restaurant promotions and events by informing guests of upcoming happenings or special menu items.
  • Streamlined table turnover process by quickly identifying available seating options for incoming diners.
  • Increased efficiency by organizing menus and updating daily specials boards before each shift.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Seated patrons based on guest preferences and seating availability.
  • Answering customer questions about hours, seating, and menu information.
  • Providing exceptional service through friendly interactions with customers, answering questions and addressing concerns.
  • Coordinating to large party bookings both on the phone and in-person, creating organized seating plans tailored to guest needs.
  • Collecting information from arriving customers to seat groups or place them on waitlist.
  • Demonstrating strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Taking reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Managing reservations effectively, accommodating special requests and ensuring accurate guest counts.
  • Contributing to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
  • Collaborating with servers to ensure smooth transitions between tables, minimizing wait times for guests.
  • Maintaining organized waitlist for busy times, ensuring efficient seating of guests.
  • Handling high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Preparing dining room for service by cleaning , organizing tables and placing table settings.
  • Managing seating chart and monitored activity in restaurant to keep constant and efficient dining flow.

RESTAURANT HOSTESS

FOMO COUSINA AND LOUNGE-BUSINESS BAY
DUBAI, BUSINESS BAY
Aug.2019 - Aug.2022
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Greet guests and welcoming them upon arrival
  • Providing menus and server information
  • Escorting guests to their tables or waiting area
  • Taking reservations and assign guests according to the waiting list during busy or rush hours
  • Answer phone calls and guest inquires
  • Assisting restaurant staff when necessary
  • Maintaining a clean and organized tables, chairs, and the dining set
  • Responding to complaints and helping to solve them.
  • Engaging with the guests to ensure they're happy with food and service.

Education

BBA - ACCOUNTING

KYAMBOGO UNIVERSITY
KAMPALA-UGANDA
12.2016

Skills

  • Excellent customer service skills
  • Friendly and personable
  • Calmness under pressure
  • Excellent communication skills
  • Team Player
  • Reliable and Trustworthy
  • Flexible and Adaptable
  • Active Listening and Communication
  • Guest Relations
  • Social Perceptiveness
  • Reservation planning
  • Front-of-house display creation
  • Reservations Coordination
  • Strong multitasking
  • Positive attitude
  • Telephone etiquette

Languages

English
Advanced (C1)
Swahili
Intermediate (B1)

Timeline

RESTAURANT HOSTESS

OFK-OPEN FRAME KITCHEN
01.2022 - Current

RESTAURANT HOSTESS

FOMO COUSINA AND LOUNGE-BUSINESS BAY
Aug.2019 - Aug.2022

BBA - ACCOUNTING

KYAMBOGO UNIVERSITY
NANYUNJA DIANA DOROTHY