Narayan Gurung
Summary
A very dedicated person, passionate for cooking, enjoys diversity, fast learner, updated with new style of cooking, solution-oriented, attention to details with organization, completing assigned task on time. And to the highest level of quality and quantity with an objective to work as a commie chef in any organization where, can use gastronomic knowledge and skills .
Overview
11
11
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
W The Palm
10.2022 - Current
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Successfully handling the shift with More than 300+ guest on breakfast ,lunch and dinner operation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
Commie 1
W The Palm
04.2021 - 09.2022
- Carry out orders as required by the Sous chef or CDP in a correct manner while being time efficient
- Responsible for compelling the daily checklist regarding mise-en-place for all relevant menus, food prep and food storage
- Prepares food prep as per SOP's in areas pertaining to portion size, quantity and quality.
- Checks and updates kitchen notice board regularly as per organization requirements.
- Reports maintenance issues on kitchen assets to the Sous chef or CDP and takes responsibility to follow up with the the task is completed
- Maintain kitchen records such as checklists, temp sheets etc. in the kitchen
Commis Chef
Marriott International
02.2016 - 02.2021
- Carried out tasks assigned by Chef De Parties.
- Complied with food safety regulations.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimization.
- Cooked and presented dished in line with standardized recipes.
Industrial trainee
Resorts World Genting Highland, Pahang, Malaysia
01.2012 - 08.2016
- Food safety and adequate safety procedure
- Proper using of color chopping boards, food wrapping, tagging or labeling
- Basic culinary skills- cutting, cooking and preparing of food etc..
- Preparing live set up and serving to the guest
- Knowledge of basic receiving, storing and purchasing terms and techniques
- Basic food production knowledge and practical experience at college,
Management Trainee
Soaltee Crown Plaza Kathmandu
10.2013 - 03.2014
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
- Complete assigned task in an efficient and Lamely manner
- Learned basic cooking techniques of Chinese Cuisine and Chinese food culture
- Understand the FIFO system, practice it and fully understand the importance's of it
- Follow kitchen policies, procedures and service standards.
Education
Diploma - International Culinary Arts
Silver Mountain School of Hotel
Kathmandu2016
Certificate of Higher Education - Hotel Management
Trungram International Academy
Kathmandu, Nepal2012
Skills
- Guest Satisfaction
- Food Spoilage Prevention
- Budgeting and Cost Control
- Customer Needs Assessments
- Vendor Sourcing
Certification
- On May 2017, nominated for the 1st champion of the month from culinary department.
- On November 2017 for Take Care Champion of the year
- On August 2016 testimonial letter from Outlet Chef Jimmy Poh, Resort World Genting.
- Marriott great food, safe food training by head chef Pranjal Gogoi -14/06/2017
Timeline
Demi Chef De Partie
W The Palm
10.2022 - Current
Commie 1
W The Palm
04.2021 - 09.2022
Commis Chef
Marriott International
02.2016 - 02.2021
Management Trainee
Soaltee Crown Plaza Kathmandu
10.2013 - 03.2014
Industrial trainee
Resorts World Genting Highland, Pahang, Malaysia
01.2012 - 08.2016
Diploma - International Culinary Arts
Silver Mountain School of Hotel
Certificate of Higher Education - Hotel Management
Trungram International Academy