NARENDRA SINGH
Chef
Almora
Summary
Dynamic culinary professional with experience at Zurich Club Resort, skilled in cooking and kitchen organization. Proven ability to maintain high food quality standards while fostering a positive team environment. Committed to cleanliness and sanitation, ensuring compliance with health regulations, and dedicated to continuous improvement in culinary practices.
Overview
2022
2022
years of professional experience
1
1
Language
Work History
Commis
Club 26 A , Noida
Cdp
Zurich Club Resort ,Karnataka
07.2016 - 07.2021
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Strengthened communication skills through regular interactions with others.
Demi Chef De Partie
Mast Kalandar Restaurant ,Benglore
02.2015 - 06.2016
- Maintained a clean and sanitary work environment in compliance with health department standards.
Commis
Hotel City Looks, Himachal
02.2012 - 03.2015
Education
High School Diploma -
G.i.c Bamsyun
Ranikhet Skills
Cooking
Equipment cleaning
Cleaning and sanitation
Food quality standards
Positive attitude
Cleaning proficiency
Kitchen organization
Ingredient preparation
Food storage
Timeline
Cdp
Zurich Club Resort ,Karnataka
07.2016 - 07.2021
Demi Chef De Partie
Mast Kalandar Restaurant ,Benglore
02.2015 - 06.2016
Commis
Hotel City Looks, Himachal
02.2012 - 03.2015
Commis
Club 26 A , Noida
High School Diploma -
G.i.c Bamsyun